Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, joejoe's chicken pork adobo. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.
Joejoe's Chicken Pork Adobo is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Joejoe's Chicken Pork Adobo is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have joejoe's chicken pork adobo using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Joejoe's Chicken Pork Adobo:
- Get 1/4 cup Soy Sauce
- Prepare 3 tbsp Cane Vinegar
- Make ready 1/4 Pork Shoulder
- Get 3 pcs Chicken Thigh part
- Take 2 pcs Bay Leaf
- Prepare 1 teaspoon Knorr Soy Liquid Seasoning
- Get 1 cup water
- Prepare 1 tbsp whole peppercorn
- Get 1 teaspoon sugar
- Get 1 cup water
- Get 4 cloves garlic
- Prepare 1 chopped onion
- Get 1/4 cup Cooking Oil
Adobo has been called the quintessential Philippine stew, served with rice both at daily meals and at feasts. Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew. This version isn't really much different from adobo made solely of chicken or pork but since we are combining two types of meat that has varying cooking times, I like to brown my pork (which requires longer cook time) a bit before I add the chicken to. In a large, non-reactive saucepot, combine all ingredients.
Steps to make Joejoe's Chicken Pork Adobo:
- Put Pork and Chicken in pot and add Soy Sauce, Vinegar,Water,Knorr Soy Liquid,Garlic,Onion, bay leaf, sugar and Peppercorn then separate the chicken after
- Heat the pot and bring to a boil
- In a separate pan, fry chicken in small amount of cooking oil until brown
- Add a bit of water everytime the soy marinate is reduce and cook it until the pork becomes tender
- Add the chicken in pot and reduce heat, until the sauce is thicken and bit oily
- Add hard boiled egg
- Serve hot with Cooked Rice and enjoy!
Serve with rice. (Freezer instructions courtesy of Erindipity). To freeze: Combine all ingredients in a ziptop bag. To serve: Thaw overnight in the refridgerator. Which cuts to use for pork Adobo. Pork belly-(Liempo) the more popular choice because it is the most flavorful cut because of the fats in it.; Pork shoulder - (Kasim) than pork belly.
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