Curried Mango Pork Tenderloin
Curried Mango Pork Tenderloin

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, curried mango pork tenderloin. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Curried Mango Pork Tenderloin is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Curried Mango Pork Tenderloin is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have curried mango pork tenderloin using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curried Mango Pork Tenderloin:
  1. Make ready 1 pork tenderloin; trimmed
  2. Make ready 1 bottle H1 sauce
  3. Take 1 small jar mango chutney or preserves
  4. Take 1 tbsp red curry powder
  5. Take 2 tsp ground coriander seed
  6. Prepare 1 tsp onion powder
  7. Prepare 1 tsp garlic powder
  8. Get as needed salt and pepper
  9. Make ready as needed olive oil
Steps to make Curried Mango Pork Tenderloin:
  1. Marinate tenderloin with half the H1 sauce for 4-48 hours.
  2. Pat tenderloin dry. Toss with enough oil to cover the tenderloin. Season.
  3. Heat H1 sauce and mango chutney until blended in a saute pan. Add tenderloin to pan.
  4. Roast at 350° for approximately 30 minutes or until pork reaches desired doneness. Turn over pork and baste halfway through cooking time.
  5. Variations; Cilantro, parsley, mustard, other preserves, pineapple juice, papaya, chives, shallots, scallions, ginger, paprika, celery seed, turmeric, cardamom, cloves, ras el hanout

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