Chicken Breast Adobo
Chicken Breast Adobo

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast adobo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

Chicken Breast Adobo is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken Breast Adobo is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chicken breast adobo using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast Adobo:
  1. Take 2 lbs Chicken breast
  2. Prepare Marinade:
  3. Take 1 1/2 tbsp rice wine
  4. Make ready 1 tbsp light soy sauce
  5. Get 2 egg whites
  6. Get 2 1/2 tbsp cornstarch
  7. Make ready 1/2 tbsp white sugar
  8. Get 1/2 tsp salt
  9. Make ready 2 1/2 tbsp oil
  10. Take For cooking:
  11. Take 2 tbsp minced ginger
  12. Get 4 tbsp minced garlic
  13. Take 1 tbsp ground black pepper
  14. Make ready Chopped scallions
  15. Get 2 tbsp light soy sauce
  16. Take 4 tbsp cane vinegar
  17. Take 4 tbsp soy sauce
  18. Make ready 1/2 cup chicken broth
  19. Take 1 pc star anise
  20. Prepare 3 pcs bay leaf
  21. Take 1/4 cup brown sugar
  22. Get Slurry:
  23. Get 2 tbsp cornstarch
  24. Take 2 tbsp water

Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields. Chicken adobo is a classic Filipino dish made with chicken marinated in soy sauce and spices, then cooked till I first became interested in chicken adobo when I saw a recipe for it using a slow cooker.

Instructions to make Chicken Breast Adobo:
  1. Cut chicken into thin slices and marinate for 1 hr
  2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
  3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
  4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
  5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
  6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
  7. Serve with rice. Enjoy!

Chicken adobo recipe is the most popular Filipino dish worldwide. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. Learn about tangy, savory chicken adobo—the unofficial national dish of the Phillipines—and get Chicken Adobo: The Filipino Comfort Food Everyone Argues About. Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns.

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