Chocolate Toffee Chip Cookie
Chocolate Toffee Chip Cookie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate toffee chip cookie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, creating thin pockets of chocolate in each Mix in toffee pieces and chocolate wafers with a wooden spoon or rubber spatula. Add almond brickle chips to a chocolate chip cookie and you get these very, very tasty cookies!

Chocolate Toffee Chip Cookie is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chocolate Toffee Chip Cookie is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate toffee chip cookie using 13 ingredients and 10 steps. Here is how you can achieve that.

  1. Get 8 tbsp salted butter, room temperature
  2. Take 2/3 cup packed brown sugar
  3. Make ready 1/2 cup cane sugar
  4. Make ready 1 1/3 cup ap flour
  5. Take 1 tsp kosher Diamond Crystal salt
  6. Prepare 1 tsp instant espresso
  7. Make ready 1/2 tsp baking soda
  8. Take 1 egg
  9. Take 1 tsp vanilla
  10. Get 1 tsp apple cider vinegar
  11. Get 1 cup chocolate chips
  12. Get 1/2 cup toffee bits
  13. Make ready Fine sea salt to finish

Well, let's just say that I have restocked them multiple times before any cookie action was taking place. This is one jam packed chocolate chip cookie! Between all the chocolate chips, toffee chips, oatmeal and Kahlua, you have a punch of flavor in each bite. The bittersweet chocolate chips and the crunchy toffee with the buttery shortbread — it just works.

  1. Add flour, salt, espresso, and baking soda. Whisk, set aside.
  2. Add sugars to standing mixer with paddle attachment and on low speed, combine for 1 minute. Add butter, 1 tbsp at a time to coat. Beat the butter and sugar until just creamy, scraping bowl as needed.
  3. Keep mixer set to low, and add whisked egg. Add vanilla until blended. Add cider vinegar until blended. Stop mixing.
  4. Add half the flour mix and blend on low until just combined, scraping as needed. Add the rest of the flour mixture, until the white just disappears (Overbeating leads to gluten formation.)
  5. Add chocolate/toffee, mix on low for 5-10 seconds to distribute bits. Remove bowl from mixer, and gently fold to evenly distribute through dough. Put in an airtight container.
  6. Refrigerate for 24 hours.
  7. Remove from refrigerator, and bring dough to room temperature, about an hour.
  8. Preheat oven to 365º and line a half-sheet pan with parchment.
  9. Weigh 3 ounces of dough, 3 per sheet. Gently roll each into a ball, then tamp down until more like a disk. (This is necessary to get the crisp edge without charring.) Sprinkle a few grains of fine sea salt on each.
  10. Bake for 15 minutes, rotating halfway through. Remove when the outside is darker brown, and the inside is lighter brown. Rest on sheet for 1 minute. Remove parchment sheet with cookies onto counter.. After another minute, move to cooling rack. (For ice cream sandwich cookies, double the vanilla and add 2 tbsp of water just before the cider vinegar.)

Oh and yes, do dip these cookies in chocolate. They're perfectly serviceable without, but that extra bit of chocolate makes them feel like something special. Toffee pairs wonderfully with the caramel and butterscotch undertones in the brown butter. I added it all to the cookie dough and the result is an amazingly chewy, caramel-y, chocolate-y, buttery cookie with an incredible toffee crunch. The cookies are ultra soft and chewy, too.

So that is going to wrap it up with this special food chocolate toffee chip cookie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!