Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato pakora. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Potato Pakora is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Potato Pakora is something that I’ve loved my entire life. They’re fine and they look fantastic.
Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home. Potato Pakora Recipe Perfect for Ifta and superb for Lunch box. ▽ Link Video: https recipe,snacks to make at home,potato recipes,potato pakora,pakora recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato pakora using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato Pakora:
- Make ready 3-4 potatoes
- Take as required oil to fry
- Get 1 cup besan
- Prepare as per taste salt
- Make ready 1 tsp Red chilli powder
- Get 1 cup water
Sweet Potato Pakora Recipe - An easy Indian fried fritters made with chickpea flour and grated sweet potato. These sweet potato pakoras are super simple and need only a few ingredients to make. Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. Potato slices, coated with a spicy batter and deep-fried, these pakoras give you everything your palate will ask for on a cool and rainy day - a Aloo Pakora, Potato Bhajji, Potato Pakoda. by Tarla Dalal.
Instructions to make Potato Pakora:
- First cut potato.
- Then take besan salt, red chilli powder and then put water an make a paste.
- Then dip the potato in besan and fry it your yummy potato pakora is ready to serve.
Add potatoes, spinach, and green chilies into dry mix, mix it well and add water as needed to make soft and sticky dough. When you are ready to fry pakoras mix the veggies with dry ingredients. Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai. Learn to make crispy aloo bajji at home. These are the best Pakoras (aka potato fritters) you will ever eat.
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