Bacon and Sour Cream Biscuits FUSF
Bacon and Sour Cream Biscuits FUSF

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, bacon and sour cream biscuits fusf. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bacon and Sour Cream Biscuits FUSF is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Bacon and Sour Cream Biscuits FUSF is something which I have loved my entire life. They are fine and they look wonderful.

Great recipe for Bacon and Sour Cream Biscuits FUSF. Not having enough milk makes you resourceful. I think the sour cream and yogurt in this recipe add a nice sour twist to the salty, meaty texture of the bacon.

To get started with this recipe, we have to prepare a few components. You can have bacon and sour cream biscuits fusf using 11 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Bacon and Sour Cream Biscuits FUSF:
  1. Get 2 cups AP flour
  2. Take 2 tbsp baking powder
  3. Prepare 1 tsp salt
  4. Take 2 1/2 tbsp chilled butter
  5. Make ready 2 1/2 tbsp chilled lard
  6. Take 1/3 cup milk
  7. Get 1/3 cup yogurt
  8. Make ready 1/3 cup sour cream
  9. Take 3/4 lb bacon
  10. Make ready 4 tbsp dark brown sugar
  11. Get butter, kosher salt, and cane sugar to coat biscuits before baking

Yummy Bacon and Sour Cream Biscuits FUSF Recipe Bacon and Sour Cream Biscuits FUSF - By learning a few basic sauce recipes, you can kick your cooking credentials up a few notches, with very little effort. Perfect Bacon and Sour Cream Biscuits FUSF formula and process is a culmination of the small tips I have […] Add egg, melted butter, and sour cream and mix until just combined. Line a baking sheet with parchment paper. Thinly slice crosswise (not on a diagonal); set aside.

Steps to make Bacon and Sour Cream Biscuits FUSF:
  1. Preheat oven to 400º. Place bacon on wire rack in baking sheet. Coat with dark brown sugar.
  2. Bake for 20 minutes, or until crisp.
  3. Cool on rack.
  4. Dice bacon, reserve.
  5. Mix flour, salt, and baking powder in large mixing bowl.
  6. Take butter and lard out of refrigerator. Slice into thin pieces, add to flour mixture.
  7. With your fingers, rub butter and lard into flour mixture until they are pea-sized pieces, taking care to only use the tips of your fingers. Be sure to work quickly so the mixture does not heat up.
  8. Pour in liquid. Using a flexible bench scraper or spatula, lightly combine ingredients until the dough just comes together. It should be on the liquidy side.
  9. Add 3/4 of the bacon, reserving some for later. Fold lightly.
  10. Turn onto well-floured board. Sprinkle flour on top, and flour your rolling pin.
  11. Roll mixture out to approximately 8"x6" x2". Sprinkle sugar over dough.
  12. Using a metal bench scraper, fold 1/3 over to middle, then fold the other 1/3 over so there are 3 layers. Flour the top slightly, roll out again to 12"x6"x2", taking care to not work the dough too much.
  13. Using a large ring, cut 6 biscuits, taking care to not twist the ring. Place on half baking sheet lined with silpat or parchment. Gently rework dough into same approximate shape, cut and place biscuits on a second lined half sheet.
  14. Using a pastry brush, coat the tops of the biscuits. Sprinkle salt and sugar. Add the remaining bacon on top of biscuits.
  15. Bake for 12 minutes or until golden brown on top, turning at 8 minutes.
  16. Drizzle hot biscuits with maple syrup and serve warm.

With well floured hands shape dough into round biscuit shapes. Bake a batch of soft and flaky sour cream biscuits to go with your chili or beans. Or serve them for breakfast or brunch with sausage gravy or country ham. Sour cream is the ingredient that gives these flaky biscuits extra flavor and tenderness. Or substitute whole milk Greek yogurt for the sour cream.

So that’s going to wrap it up for this exceptional food bacon and sour cream biscuits fusf recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!