Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cilok. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cilok is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cilok is something that I have loved my whole life.
Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus. Cilok bentuknya bulat-bulat seperti bakso, hanya saja berbeda bahan dasarnya. This West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives.
To begin with this recipe, we must first prepare a few components. You can cook cilok using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cilok:
- Prepare 20 tepung terigu
- Take 15 tepung tapioka
- Make ready 4 siung bawang
- Make ready 2 siung bawang merah
- Take 1 sdt lada
- Prepare 1 sdt royco
- Get 1 sdt garam
- Prepare 2 sdm minyak
- Prepare secukupnya Air
Coba resep cilok kenyal bumbu kacang berikut. Cilok kenyal terbuat dari tepung tapioka. Camilan ini disajikan dengan bumbu kacang. You need a way to make the right cilok so that the taste and aroma become one of the delicious Therefore, as a curious person, please try this cilok recipe.
Steps to make Cilok:
- Rebus air hingga mendidih. Kemudian haluskan bawang merah dan bawang putih. Campurkan tepung terigu, tepung tapioka, lada, garam royco, bawang merah dan bawang putih yang sudah dihaluskan.
- Masukkan rebusan air secara perlahan ke dalam campuran bahan tadi. Kemudian uleni hingga kalis. Apabila masih lengket tambahkan sedikit tepung tapioka/ terigu.
- Setelah itu bentuk adonan menjadi bulat-bulat sedang.
- Rebus air dan tambahkan minyak supaya tidak lengket hingga mendidih, kemudian masukkan bulatan cilok ke dalam rebusan satu persatu.
- Aduk sesekali, tunggu hingga cilok mengapung. Kemudian tiriskan.
- Cilok siap dinikmati dengan saus dan kecap.
To be able to try to make it, refer to the. Cara Membuat cilok bumbu kacang cilok khas Bandung. Cilok Bandung merupakan salah satu jenis cilok yang paling banyak diminati oleh masyarakat Indonesia, bahkan banyak kumpulan. The original recipe of cilok/pentol uses tapioca flour for making the balls chewy. As tapioca flour is Cilok/Pentol Indonesian Chewy Balls.
So that’s going to wrap this up with this special food cilok recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
