Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eggs benedict. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Classic Eggs Benedict with Fool Proof Hollandaise Recipe. Making Eggs Benedict requires careful orchestration. You have to have warm, crispy bacon, hot No wonder I rarely eat Eggs Benedict unless I'm eating out, my brain is scrambled enough as it is in the.
Eggs Benedict is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Eggs Benedict is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have eggs benedict using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggs Benedict:
- Get For the benedict
- Take 3/4 C. or 1 1/2 sticks of unsalted butter
- Get 3 large egg yolks
- Make ready 1 1/2 tsp. Fresh lemon juice
- Prepare 1/4 tsp. Cayenne
- Get to taste Salt and pepper
- Prepare For the poached eggs:
- Take 1 Tbso. White distilled vinegar
- Get Sea salt
- Take 8 large eggs
- Take For the hollandaise:and assembly:
- Make ready 4 English muffins, split
- Get 8 slices Canadian bacon or thick-cut ham
- Prepare 2 Tbsp. Unsalted butter
- Make ready 1/4 C. Chopped chives or green onions
- Get 2 Tbsp. Chopped dill or 2 tsp. Dried dill
- Get to taste Salt and pepper
The hollandaise sauce can make it or break it. Healthy eggs Benedict is a creative breakfast recipe made up of four delicious layers. For many brunch lovers, eggs Benedict is one of those meals that's always ordered at a restaurant. Eggs Benedict is my favorite breakfast menu item, and it's super easy to make from home!
Steps to make Eggs Benedict:
- Make the hollandaise: Melt the butter in a small pot over medium-high heat until it's foamy but not yet beginning to brown, 3-4 minutes.
- Place egg yolks and 2 tsp. water into a blender. Start blender and then very slowly add the hot, melted butter until fully combined. Add lemon juice and cayenne, season with salt and pepper. Pour into a bowl with plastic wrap directly on the surface so the top doesn't create a skin on top. Set aside.
- Poach the eggs: Crack eggs into a strainer and let the watery whites run out. There will still be whites remaining. Fill a sauce pan with 3 inches of water. Add vinegar and salt and bring to a simmer. Just starting to bubble not boil. Using a spoon stir water until it is swirling. Carefully drop 1 or 2 eggs at a time into center of vortex, allowing the whites to envelop the yolks. 4-5 minutes until whites are set and yolk still runny. Repeat with remaining eggs.
- Use splotted spoon to remove eggs and place on paper towels or clean dish towel to drain.
- Toast choice of bread in toaster or oven until golden brown.
- Cook Canadian bacon or ham in a skillet over medium-high heat until golden brown and just crisp around the edges. About 6 minutes.
- Assemble: Place 8 halves of bagels or choice of bread on a plate and butter generously. Top each with Canadian bacon or ham, and poached egg. Spoon hollandaise sauce over top and aprinle with dill, sea salt, cayenne and pepper.
It starts with a toasted english muffin, topped with a slice or two of Canadian bacon, a poached egg. It's so disgustingly delicious, it's almost. disgusting. You toast an English muffin, top it with a slice of Canadian Bacon, then a poached egg, then—and this is the key. Cook, stirring frequently, until heated through and beginning to turn lightly brown around the edges. Eggs Benedict make any meal an elegant special occasion.
So that’s going to wrap it up for this exceptional food eggs benedict recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
