Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy shortbread cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
These Healthy Shortbread Cookies are sweet, simple, buttery, and delicious. In the case of these Healthy Shortbread Cookies, you'll find yourself in love at first bite. These healthy shortbread cookies are the perfect indulgence when you want a treat that doesn't derail your healthy eating habits.
Healthy Shortbread Cookies is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Healthy Shortbread Cookies is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook healthy shortbread cookies using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy Shortbread Cookies:
- Take 100 g Butter
- Get 60 g Raw cane sugar
- Get 140 g Flour
- Get 10 g Hattaiko (Roasted barley flour)
This healthy shortbread cookie recipe uses white whole-wheat flour instead of white flour. The light-colored flour is mild in flavor, adding nutrients without overpowering the classic shortbread taste. These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. This is our family recipe for shortbread oatmeal cookies, handed down through the Scottish side of the family.
Instructions to make Healthy Shortbread Cookies:
- Leave the butter in room temperature until soft.
- Mix butter with sugar with a whisk until creamy. You can use a mixer or a food processor to speed up the process.
- Swift the dry ingredients and add to 2. Mix with a spatula until it forms a ball and refrigerate for 15 minutes.
- Roll into a square 2 cm thick and cut into 8 bars. Poke each bar with skewers to make 2 rows of dots.
- Bake in preheated oven (160C) for 20 minutes.
This simple dough bursts with buttery goodness and makes the perfect base for delicious cookies. These Coconut Flour Shortbread Cookies are a delicious, healthy treat not only for the holidays. But these are still healthy shortbread cookies (not muffins or cake where you want lots of moisture). A beautiful looking Shortbread cookie that is topped with a powdered sugar glaze, chopped pistachios, and crushed freeze dried raspberries. more. Chocolate Shortbreads take a buttery rich round of.
So that is going to wrap it up for this exceptional food healthy shortbread cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
