Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, peppermint puffs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beat in peppermint and vanilla extracts. On low speed, beat in flour mixture. Shape dough into a ball; wrap in plastic wrap.
Peppermint Puffs is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Peppermint Puffs is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook peppermint puffs using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peppermint Puffs:
- Take 2/3 cup shortening
- Prepare 1/4 cup granulated sugar
- Make ready 1/4 cup firmly packed brown sugar
- Take 1 egg or equivalent of egg substitute
- Prepare 1 1/2 cups flour of choice (if gluten-free will need to add xanthum gum, if your flour doesn't have it already added)
- Make ready 1/2 tsp baking powder
- Take 1/2 tsp salt
- Make ready 1/2 cup crushed Peppermint candy or candy canes
Celebrate the holidays with some old-fashioned candy like these delicious, melt-in-your-mouth Peppermint Puffs. Peppermint Hot Cocoa & Pretzel M&M Kisses recipe! I can remember my mom always making Peppermint puffs at Christmas. They were one of my favorite candies.
Instructions to make Peppermint Puffs:
- Preheat oven to 350 degrees. Lightly grease baking sheet.
- Cream together shortening, granulated sugar, & brown sugar. Beat in egg. Add flour, baking powder, & salt. Blend well. Stir in crushed Peppermint.
- Shape dough into 1 inch balls & place on cookie sheets. Bake for 15 minutes. Remove & cool.
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