Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chinese steamed egg pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese Steamed Egg - Silky Smooth Custard. Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
Chinese Steamed Egg Pudding is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chinese Steamed Egg Pudding is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chinese steamed egg pudding using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Steamed Egg Pudding:
- Prepare 5 Eggs
- Make ready As needed Water
- Take 1/4 tsp Salt
- Prepare to Taste Tempura Soy Sauce
As you may know, ovens are not commonly used in Chinese cooking. Even today, home ovens are still considered a A Versatile Dessert Recipe. This Cantonese Steamed Milk Egg Pudding is very popular in Hong Kong, Macau and neighboring areas. This sweet Chinese Steamed-Milk Pudding is a delicious, naturally sweet snack that can be topped with any of your favorite fruits or enjoyed as is!
Instructions to make Chinese Steamed Egg Pudding:
- Crack 5 eggs into a large bowl. Whisk the eggs.
- Add 1/4 tsp salt. Add water. Water and the egg liquid should be 1:1 ratio. Whisk till water and eggs well blended together.
- Set the bowl on a steamer. Cover the bowl with a lid to prevent vapored water dripping into the bowl. After the water is boiling, steam the eggs for 25 minutes.
- Remove the egg pudding from steamer. Add tempura soy sauce. It is ready to serve.For people who are on keto diet, you can eat directly like this.
- For toddlers, you can mix the egg pudding with white rice. To be fancy, you can even add some Japanese rice seasoning.
Another problem that is easily overlooked in the production of steamed milk pudding is the proportion of egg white in milk. Chinese steamed eggs doesn't need sophisticated seasoning to impress your palate. Exactly like how my mum serves this dish, I only add a little light soy sauce and sesame oil, then cut through the curd several times to let the sauce penetrate. Like savory steamed eggs, if properly steamed, this sweet egg pudding should have a silky texture resembling soft tofu. Steaming two ways Using low or medium heat, the pudding may result in a smooth texture, just check out the steps below for the right timing.
So that’s going to wrap it up for this exceptional food chinese steamed egg pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
