Southern Candied Ribs
Southern Candied Ribs

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, southern candied ribs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Also known as Country Style Ribs, this cut of the pork loin from near the shoulder is actually a pork chop. It's a real easy to do recipe. Make yours and serve Southern Candied Ribs for your family or friends.

Southern Candied Ribs is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Southern Candied Ribs is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook southern candied ribs using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Southern Candied Ribs:
  1. Take 4 lb Ribs
  2. Make ready dry rub
  3. Prepare 1/3 cup Brown sugar
  4. Take 3 tbsp Paprika
  5. Make ready 2 1/2 tbsp Course black pepper
  6. Make ready 2 tbsp Season salt
  7. Make ready 1 1/2 tbsp Sea salt
  8. Get 1/2 tbsp Ancho powder
  9. Make ready 3/4 tsp Mustard powder
  10. Get 1/2 tsp Basil
  11. Get 1/2 tsp Cayenne
  12. Take sweet glaze
  13. Make ready 1/2 stick Butter
  14. Make ready 1/4 cup Brown sugar
  15. Prepare 1/4 cup Honey
  16. Get 3 tbsp Tiger sauce
  17. Get 2 tbsp Agave nectar
  18. Prepare 2 tbsp Cane syrup
  19. Prepare 1 tbsp Spice rub

Try this delicious southern style pork ribs recipe, which includes a tasty twist on this popular dish. These grilled spare ribs have a delicious sweet candied glaze applied to them. The secret is a little splash of bourbon in the glaze. Let us introduce you how to make Southern fried ribs.

Instructions to make Southern Candied Ribs:
  1. Start by slathering the ribs in mustard to help bind the rub, about 2 tbs per rack of ribs. Then sprinkle on the rub & let it set in the fridge for 30-60 minutes.
  2. Melt the butter down then mix all of the glaze ingredients together in a sauce pan and bring to a boil over medium/low heat and then let simmer for 2-3 minutes.
  3. Place your ribs on the smoker or grill however you like to do it. Once the ribs are 15- 30 minutes away from being done begin applying the glaze once every 5- 10 minutes so it really sticks to the meat.
  4. If you happen to wrap your ribs in foil add some of the glaze to your foil wrap as well.

We drove to a restaurant in Starkville, Mississippi to try out new menu items for college students. For ribs: In a small bowl, combine brown sugar, chili powder, salt, cumin, and garlic powder. Our Original Rib Candy rib glaze and rib sauce was created as a finishing step for ribs. Often duplicated but rarely matched, our rib and bird sauces and glazes are used by many winners on the. The ribs are smoked low and slow until mouthwateringly moist and tender before sprinkling the ribs with If you're a fan of sweet and savory dishes like candied bacon, then you're going to love these.

So that’s going to wrap this up for this exceptional food southern candied ribs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!