Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brenda's blackberry scones. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
These blackberry scones are more of the "American" or "coffeehouse" kind of scone. These scones are packed with fresh blackberries as well as lots of lemon zest. These only take minutes to make.
Brenda's Blackberry Scones is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Brenda's Blackberry Scones is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brenda's blackberry scones using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Brenda's Blackberry Scones:
- Make ready 1 cup fresh blackberries, blueberries or other fresh ripe fruit
- Make ready 3 1/2 cup all-purpose flour
- Get 1 cup granulated sugar
- Make ready 1 tbsp baking powder
- Take 2 tsp baking soda
- Make ready 1 1/2 tsp kosher salt
- Take 1 cup (2 sticks) cold unsalted butter, cubed
- Get 2 tbsp vanilla
- Make ready 3/4 cup buttermilk
- Take 4 tbsp cane sugar
- Make ready 2 tbsp coconut rum
Fresh Blackberry Lime Scones made from scratch! These Black Lime Scones are flaky and loaded with fresh blackberries! The lime glaze makes them extra delicious. Flaky, buttery, berry-licious Blackberry Scones are packed with juicy blackberries and make the perfect snack or on-the-go breakfast.
Instructions to make Brenda's Blackberry Scones:
- About 2 hours before making the scones, scatter the berries or fruit on a cookie sheet and put in freezer. (If large berries cut in half)
- Whisk together the flour, sugar, baking powder, baking soda, and salt, and drop in the cubed butter. Put the bowl in the freezer and leave it there for 30 minutes.
- Adjust the oven rack to the middle position and preheat the oven to 375°F. Line regular or jumbo cupcake tins and set aside.
- Using a pastry cutter or two knives, work the chilled ingredients together in the bowl until the butter cubes are the size of peas.
- Make a well in the center. Combine the rum, vanilla and buttermilk in a separate bowl, and pour the mixture into the well. Mix the ingredients with a wooden spoon to form a shaggy, slightly crumbly mass.
- Add the frozen fruit and gently mix them in, trying not to crush them.
- Scoop a small spoonful into your hand and press it into a tall, fat puck shape and put it in the prepared muffin papers.
- Sprinkle the tops of the scones with the cane sugar.
- Bake for 15 minutes or until they are golden brown around the sides but still tender in the middle.
- Transfer the scones to a cooling rack and let them cool for at least 10 minutes before serving. Cool completely before storing in a loosely covered container. Store for up to three days, because of the fruit they will mold quickly, so eat them fast! :-)
What do you like to pair with lemons? Blackberry scones drizzled with a simple lemon glaze makes for a delicious brunch or "I love you" breakfast. No matter where I live, I love to get out and find ways to take advantage of the natural. These Sourdough Scones with BlackBerries and Lemony Glaze are a great way to use up your A little tip. When making berry scones, an easy way to make them so you can actually see the berries.
So that is going to wrap this up for this special food brenda's blackberry scones recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
