Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brenda's peppermint mocha bark. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The peppermint bark is a little unusual in a cookie, and I liked the way it turned out a lot. The candy cane pieces add a pleasant chewy-crunch, adding more texture than a normal cookie. These are definitely something I will make again.
Brenda's Peppermint Mocha Bark is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Brenda's Peppermint Mocha Bark is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have brenda's peppermint mocha bark using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brenda's Peppermint Mocha Bark:
- Make ready bottom layer
- Take 12 oz dark chocolate chips
- Make ready 1/2 cup whole coffee beans
- Make ready 1 tbsp butter
- Prepare middle layer
- Get 12 oz milk chocolate chips
- Prepare 1 tbsp butter
- Make ready 1 cup coarsely crushed chocolate sandwich cookies
- Take top layer
- Make ready 12 oz white chocolate chips
- Take 2 tbsp butter
- Prepare 1/2 cup crushed red & white candy canes or mints
Peppermint, chocolate, and coffee together cannot be wrong. This Peppermint Mocha was born of my dad's idea to mix hot chocolate and coffee, and my mom's giant stash of leftover candy canes sitting next to the coffee. Our Peppermint Bark fragrance oil combines the irresistible aroma of dark chocolate with mint essential oil to create a "true to life" scent of this much-loved Please bring this scent back!! It was one of my holiday favorites and staple.
Steps to make Brenda's Peppermint Mocha Bark:
- Bottom layer: melt dark chocolate and butter in microwave at 30 second intervals, stir until smooth and creamy. Mix with coffee beans and spread in greased 13x9 pan. Freeze for 15 minutes.
- Middle layer: melt milk chocolate and butter until smooth and creamy. Stir in crushed cookies, spread over dark chocolate layer. Freeze for 15 more minutes.
- Top layer: melt white chocolate and butter until smoothed and creamy. Spread over milk chocolate layer. Sprinkle with crushed candies.
- Refrigerate until set - about 4 hours should suffice. Break into pieces.
Peppermint Mocha doesn't hold a candle to Peppermint Bark. These vegan peppermint mocha donuts are baked rather than fried and are packed with peppermint, chocolate and coffee flavour! These Vegan Peppermint Mocha Donuts are loaded with chocolate, coffee and peppermint flavour for a holiday donut recipe with ALL the Marbled Peppermint Bark? See more ideas about Peppermint mocha frappuccino, Peppermint mocha, Mocha frappuccino. Merry Peppermint Mocha Christmasfall Farmhouse Décor Gift For Her Coworker.
So that is going to wrap this up for this exceptional food brenda's peppermint mocha bark recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
