Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mango-honey mustard tilapia. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mango-Honey Mustard Tilapia is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mango-Honey Mustard Tilapia is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have mango-honey mustard tilapia using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango-Honey Mustard Tilapia:
- Take 6 tilapia filets
- Get 6 oz mango fruit spread or preserves
- Prepare 6 oz honey mustard
- Prepare 1 tbsp apple cider vinegar
- Take 1 tbsp sugar
- Take 1 tbsp tarragon; minced
- Prepare 2 tsp cracked black pepper
- Prepare 2 tsp onion powder
- Prepare 1 tsp garlic powder
- Prepare 1 kosher salt
- Get 1 sea salt
Instructions to make Mango-Honey Mustard Tilapia:
- Season tilapia with onion/garlic powder and black pepper.
- In a mixing bowl, combine mustard, mango, sugar, vinegar, and a pinch of kosher salt.
- Cover fish with the sauce and bake at 400° for approximately 4-5 minutes or until flesh is opaque and thermometer reads 145°
- Finish with a touch of sea salt and tarragon.
- Variations; Spicy mustard, salmon, capers, parsley, garlic, breadcrumbs, chicken, chervil, thyme, rosemary
So that is going to wrap it up for this exceptional food mango-honey mustard tilapia recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
