Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, carrot with eggs scrambled. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot with eggs scrambled is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Carrot with eggs scrambled is something which I’ve loved my entire life. They’re fine and they look wonderful.
scrambled eggs with carrot - breakfast special - from Ninan. Today I have shared Carrot Egg Scramble. This is a colourful dish due to the orange carrots.
To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot with eggs scrambled using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot with eggs scrambled:
- Prepare 5 carrots (shreded)
- Make ready 2 spring onions (chopped)
- Make ready 1/2 red onion (chopped)
- Take 3 garlic cloves (chopped)
- Get 5 eggs
- Take 1 tsp salt
- Make ready 1/2 tap pepper
- Get 2 tbsp cooking oil
When the carrot is almost done, add eggs. Stir continuously until the eggs are cooked. I love this side dish as egg is the main ingredient. Drooling over the scrambled egg and carrot is a good add-on.
Instructions to make Carrot with eggs scrambled:
- Preheat a pan with cooking oil, add chopped red onion and garlic, stir them for a minute.
- Add shredded carrots, mix them well, cover the pan for 3-5 mins until the carrot soften. Meanwhile, crack the eggs in a bowl and mix them well, add chopped spring onion.
- After the carrot soften, add salt and pepper, mix them well. (if you like crispier carrot texture you don't have to cook it too long)
- Pour the egg mixture on top of the carrot, scramble gradually until the egg well done.
- Ready to serve just like that or serve it with rice or for sandwich filling.
Was talking to a coworker and he makes scrambled eggs in the oven with almond milk vs milk. Scrambled eggs take like a minute or two to make on medium heat in a pan. The cheese makes it so you don't need to add salt, it adds a ton of flavor. I like to make mine soft and custardy. But who am I to judge?
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