Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, preservative jaggery tamarind sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
✿ Veganlovlie Recipes / Tamarind Chutney - Mauritian Vegan : Today's recipe is a spicy, sweet and sour chutney made with sun-kissed ingredients like. Sweet tamarind chutney is a famous Indian chutney which is made from tamarind, jaggery and some basic spices. I have used tamarind concentrate, which is available easily at the place where I live and also it makes process fast.
Preservative jaggery tamarind sauce is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Preservative jaggery tamarind sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have preservative jaggery tamarind sauce using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Preservative jaggery tamarind sauce:
- Make ready 1 pack tamarind
- Take 3 scoops jaggery powder
- Take 1 tablespoon rock salt
- Make ready Pinch black pepper powder
- Make ready Half tablespoon of chaat masala
- Get Half tablespoon of red chilli powder
Fingers smeared with spicy tamarind sauce swept from the banana leaf that food is served on during Hindu and Tamil weddings or religious ceremonies — this is how I remember the Upon cooling, the jaggery becomes a soft solid and it is then pressed into smaller vessels of various sizes and shapes. Tamarind sauce can be sued to spice up the other food items prepared by you. Let's explore how to make the dish, with the recipe given here. Mix the tamarind juice with the Jaggery and the spice powders and add salt according to taste.
Steps to make Preservative jaggery tamarind sauce:
- Boil tamarind in one glass of water
- Now squeeze all the seeds of tamarind and stain in big stainer
- Do it 2 to 3 times
- In the end add all the spices and Jaggery powder
- Let's make it hot to mix all the ingredients together
- Just make it hot do not boil.let it on flame for only 2 minutes
- Let sit to make it cold
- Yummy healthy preservative chutney is ready
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. A well prepared tamarind chutney elevates the taste & flavor of the chaats. First prepare tamarind pulp, add jaggery and boil it for few minutes and then mix spices. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks.
So that is going to wrap it up with this exceptional food preservative jaggery tamarind sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
