Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, ghila pitha / tel pitha : rice flour and jaggery fritters. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Trova immagini stock HD a tema Ghila Pitha Tel Pitha Rice Fritters e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. I will show you Ghila Pitha alongwith how to make rice flour from Bora rice. ঘিলা পিঠা
Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have ghila pitha / tel pitha : rice flour and jaggery fritters using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS:
- Prepare 1 cup Jaggery –
- Get 2 cups Rice flour –
- Get 1/2 cup hot water –
- Take 1 pinch Baking Soda
- Take Oil for frying
Learn how to make/prepare Ghila Pitha by following this easy recipe. Add jaggery to a cup of warm water and mix well. Let it to stand for some time. Fold the rice flour into the jaggery water.
Steps to make Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS:
- Add the jaggery to hot water
- Let the jaggery completely dissolves in the hot water. Add a pinch of baking soda.
- Add the rice flour and mix in the jaggery water. Make smooth dough.
- Keep the dough covered for 5 to 7 min.
- Divide dough into small balls of equal size.
- Flatten the balls into half inch round balls and fry them in oil, till they are golden on both the sides.
- Enjoy!
Now knead well till the. ঘিলা পিঠা Ghila pitha (lit. "knee pitha"): a fried pitha made from bora saul and jaggery. উহোৱা পিঠা Uhuwa pitha: Rice flour of Xaali Saul and Bora Saul is mixed with jaggery or salt and water and churned thoroughly. তেল পিঠা Tel pitha: The pitha is fried in oil. নাৰিকল দিয়া পিঠা Narikol diya pitha. Chef Shipra Khanna presents a popular Assamese snack Ghila Pitha. For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com. This snack is commonly eaten during the Bihu festival. A classic combination of rice and jaggery, this recipe is easy to make at home.
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