Gur kay chaawal (Gur Rice)
Gur kay chaawal (Gur Rice)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gur kay chaawal (gur rice). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gur Kay Chawal Recipe - A traditional and very easy Sweet Rice recipe made with Gur / Jaggery. Must try this very tasty dish! See great recipes for Gur kay chaawal (Gur Rice), Whosayna's Narli Chaawal too!

Gur kay chaawal (Gur Rice) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Gur kay chaawal (Gur Rice) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook gur kay chaawal (gur rice) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gur kay chaawal (Gur Rice):
  1. Take 300 grams gur
  2. Get 500 grams/ half kg rice
  3. Take 3 piece daarcheeni (cinnamon)
  4. Get 4 piece laung
  5. Make ready 1 tablespoon sonf (Aniseeds)
  6. Take 4 piece ilaichi (cardamom)
  7. Make ready 1 cup banaspati/ghee
  8. Prepare 1/4 cup Almonds crushed
  9. Make ready 1/4 cup Pistachio crushed

Find thousands of Urdu recipes online. Check Gur kay Chawal Recipe in Urdu. Learn to cook Gur kay ChawalRecipe by chef Zubaida Tariq at Masala TV show. Jaggery Rice Recipe with step by step photos.

Steps to make Gur kay chaawal (Gur Rice):
  1. Soak 1/2 kg rice in water. And soak 300 grams gur in water. Gur water should be double the quantity of rice. If rice is 1 cup, soak gur in two cups.
  2. Put ghee in cooking pot.
  3. Add the required laung, darcheeni, sonf and ilaichi into it. Fry for a while.
  4. Put the gur soaked water into your pot. And bring the mixture to boil on high flame.
  5. Drain and add rice into the boiling mixture. Wait until the water evaporates and you see just a few bubbles on top. Add in almonds and pistachio on top.
  6. Cover with the lid and slow the flame. Turn it very low.
  7. Open the lid after 12-15 minutes. And see if your rice have cooked soft.
  8. Your delicious gur chawal are ready. Garnish with almonds/pistachio and you may serve with the dates balls (recipie given before).

The recipe is easy and quick to make and taste too good, especially loved by kids or people who have a sweet tooth. My in-laws are Punjabis migrated from Pakistan and perhaps this is where they learnt how to make gur walay chawal. Jaggery makes this sweet rice more healthy. You can also find more Rice recipes like Prawn Dal Khichdi Yarchi Pulao Chicken Chilli Rice Achaari Khichdi. Jaggery Rice or Gur Waley Chaawal is a traditional South Asian recipe that sweetens rice with jaggery (or gur) for a deeply flavorful dessert.

So that’s going to wrap this up with this special food gur kay chaawal (gur rice) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!