Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, ragda pattice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures.
Ragda pattice is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Ragda pattice is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have ragda pattice using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ragda pattice:
- Prepare 6 big potatoes,
- Prepare 8 -pods of garlic
- Make ready Small piece of ginger
- Take I big whole bunch of coriander
- Make ready 4 green chillies
- Get 1 bowl tamarind/imli
- Make ready 5 khajoor deseeded
- Prepare 1 tbsp red chilli pdr
- Prepare 1 tsp zeera pdr
- Make ready Half cup jaggery
- Prepare Salt
- Take Yellow sev to be used as topping
- Get 2 finely cut onions
- Take 1 big bowl of yellow peas
- Prepare Haldi pdr
- Prepare 2 tbsp oil to fry the potato patty
Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always. A mouth watering spicy white peas curry served over potato patties garnished with tamarind Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot.
Steps to make Ragda pattice:
- Start by boiling the potatoes in the pressure cooker for 5 to 6 whistles
- Then for the green chutney blend coriander, green chillis, small piece of ginger and 8 pieces of garlic. Add tsp of zeera to it.
- For the imli chutney boil the imli with jaggery, desseded dates, red chilli pdr and zeera pdr and salt according to taste.
- Potatoes which have been pressure cooked and cooled add to them haldi pdr, zeera pdr and salt. Then take a pan add to it oil and shallow fry the potato patty both the sides. Light brown. Be very careful when you turn the patty to fry.
- Meanwhile in the pressure cooker boil the yellow peas with haldi and salt. Atleast 8 to 9 whistles. Consistency of the peas should be soft. Add 1 cup of water to make it a dal like consistency.
- So now the dal is cooked, potatoes mixture is ready. Green chutney and imli chutney is ready.
- When you serv
- When you serve,e layer first with the peas on it you have to place the potato patty sprinkle some fine cut coriander, onion, spoonful of green chutney and spoonful of tamarind chutney. You can suit to add the chutnies more or less according to your preference. Top this with fine yellow sev.
Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. It also has light garnish of sev. Ragda Pattice is yet another chaat recipe from Mumbai. This dish actually makes a complete meal Shallow-fried potato patties served with a ragda or dried white peas curry. Ragda Patties Recipe (Ragda Pattice) - Home Made recipe of Ragda patties/pattice, shallow fried potato dumplings served with dried pea gravy with Indian spices and topped with onion and sev.
So that is going to wrap it up for this special food ragda pattice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
