Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, matar paneer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Matar paneer is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Matar paneer is something which I’ve loved my whole life. They are nice and they look fantastic.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.
To begin with this recipe, we have to first prepare a few ingredients. You can have matar paneer using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Matar paneer:
- Make ready 1 cup frozen green peas
- Get 0.5 cup capsicum
- Take 15 cubes paneer
- Get 1 onion
- Prepare 1-2 tomatoes
- Prepare 10 cashews
- Prepare 1 bay leaf
- Get 1 cinnamon stick
- Get Cardamom seeds
- Take Cumin seeds
- Prepare Cloves
- Take 1 tsp ginger garlic paste
- Prepare 2 tsp chilli powder
- Make ready 1 tsp garam masala
- Make ready 0.5 tsp coriander powder
- Take 1 tsp cumin powder
- Make ready 1 tsp kasuri methi
- Prepare 2 tbsp curd
- Take 1 tsp cream
- Take leaves Coriander
- Get 4 tbsp Oil
- Prepare Salt
- Make ready 1 tsp jaggery
Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it.
Steps to make Matar paneer:
- In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy
- Now cool the mixture and blend the mixture
- Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates
- Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water
- Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice
Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. The BEST, home-style Punjabi matar paneer recipe. Paneer and peas curry is a popular North Indian recipe that you find in almost all restaurant menu. Heat the oil in a frying pan over high heat until it's shimmering hot.
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