Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cashew-crusted paneer with tamarind sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Here is how you cook that. Slice paneer into "fry like" sticks. Wisk egg with cold water to make an egg wash.
Cashew-crusted Paneer with Tamarind Sauce is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cashew-crusted Paneer with Tamarind Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cashew-crusted paneer with tamarind sauce using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cashew-crusted Paneer with Tamarind Sauce:
- Get 1/2 lb Paneer, cut in 1/4” slices (you can use Panela instead, too)
- Make ready 4 oz cashew nuts
- Get 1 egg
- Get To taste tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce)
- Get As needed frying oil
In this recipe, the palak (spinach) and matar (peas) are spiced with a heavy blend of Indian spices including cumin seeds, coriander, chili, turmeric and a bit of tamarind. Cut the paneer into small cubes or in any size you like. My hubby likes eating small paneer pieces so I chop them small : ). Next add in the chopped ginger, garlic, coriander powder, garam masala powder, paprika powder, salt and red chilli powder.
Instructions to make Cashew-crusted Paneer with Tamarind Sauce:
- Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet
- Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder.
- Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan
- Serve with a dollop (or two) of tamarind sauce, and enjoy!
Here is my homemade paneer recipe. Although, often times I find myself using store bought paneer (Gopi or Haldiram brand) for the convenience. It is sold in Indian grocery stores, Whole foods. Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vadas, or any kind of chat. It is also delicious as a dipping sauce for French fries and as a spread over crackers.
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