Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sate taichan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sate yang satu ini lagi hits banget di Jakarta, apalagi kalau bukan Sate Taichan! Foodies pasti udah ngggak asing lagi sama sate ini. Sate taichan kini dapat dengan mudah ditemui di beberapa lokasi khususnya di Jakarta.
Sate Taichan is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sate Taichan is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sate taichan using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sate Taichan:
- Get 1 pak dada ayam fillet tanpa kulit
- Get 2 siung bawang putih
- Make ready secukupnya ketumbar
- Get secukupnya garam
- Prepare Seiris jeruk nipis
- Get secukupnya margarin
Terbuat dari daging ayam yang dibumbui dengan garam dan jeruk nipis, lalu. Resep Sate Taichan, Masakan Kekinian yang Mudah Dibuat di Rumah. Simpan ke bagian favorit Tersimpan di bagian favorit. Waktu berlalu namun tapi sate taichan tetap tidak ada matinya.
Steps to make Sate Taichan:
- Ulek halus bumbu. Sisihkan
- Lumuri dada ayam fillet dengan bumbu,marinasi kurleb 30 menit. Tambahkan perasan jeruk nipis
- Potong dadu daging ayam yg sudah di marinasi bumbu,lalu tusuk ke tusuk sate
- Siapkan grill,olesi margarin. Lalu bakar sate diatas api kecil. Bolak-balik sampai matang merata.
- Sajikan dengan sambal.
The chicken skewer, dubbed sate taichan, is served with a dollop of spicy sambal (chili sauce). Resep sate taichan dalam aplikasi ini, dibuat dengan fitur ceklis. Sehingga kecil kemungkinan pengguna melewatkan urutan cara membuatnya. Pengguna akan dituntun langkah demi langkah. Sate taichan is a variation of chicken satay which burned without peanut or ketchup seasoning unlike other satays.
So that’s going to wrap this up with this exceptional food sate taichan recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
