Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, restaurant style tamarind sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tart and Garlicky Tamarind Sauce - Girl Cooks World. I've decided that I don't pay enough attention to Grilled Thai style grass-fed Irish rib-eye steak with a chilli and tamarind dipping sauce. · This restaurant-quality Pad Thai recipe is surprisingly easy to make at home with your favorite ingredients! Make your own tamarind sauce and you notice the delicious results!
Restaurant style tamarind sauce is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Restaurant style tamarind sauce is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook restaurant style tamarind sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant style tamarind sauce:
- Get 1 cup tamarind
- Get 2 cup water
- Take 1 cup jaggery
- Get 1/3 cup sugar
- Make ready To taste Almond chopped
- Take 1 tbsp salt
- Prepare 1 tsp red chili powder
- Prepare 1 tsp black pepper
- Take 1 tsp cumin powder
- Get 1 tsp chaat masala
- Take 1 tbsp vinegar
Onion strands in a spicy batter mix, deep fried until crisp,served with fresh salad & dip. This time, it's sweet-and-savory Thai-style chicken satay with a tamarind-peanut dipping sauce. Making the marinade slightly salty and letting the chicken rest in it helps keep the meat juicy. The tamarind-peanut dipping sauce perfectly complements the smoky char of the chicken.
Instructions to make Restaurant style tamarind sauce:
- Boil water and tamarind for 10 minutes then mash gently after cooling down and strain to get seedless pulp. Strain twice if needed
- Now take another pan and add half cup water and given sugar with jaggery. Boil 4 to 5 minutes and then add tamarind with all the spices mentioned
- Boil this mixture 10 to 12 minutes until it becomes totally thick and dark. Add chopped nuts in the end and serve after cool down.
- Enjoy your snacks with this so good chutney
Tamarind sauce for all of your grilled dishes. My family loves to make this tamarind dipping sauce recipe every time we have a barbecue party - and that's most weekends - because it goes with every kind of grilled dishes. Peanut-Tamarind Sauce. this link is to an external site that may or may not meet accessibility guidelines. Make the tamarind stir-fry sauce by mixing the tamarind paste, chicken stock, fish sauce, sugar, and chilies in a small bowl. Heat a wok or large frying pan over high or medium-high heat.
So that’s going to wrap this up with this special food restaurant style tamarind sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
