Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, til gud ke ladoo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
til ke laddu recipe known also as til ke ladoo is a must make traditonal Maharashtrian sweet during makar sankranti. til gud ladoo is made from simple ingredient til, gur (jaggery), peanuts, ghee and elaichi. Known as Maharashtrian til che ladoo it is given to elders and kids during Sankrant and the. Til gud ladoo - where the til is powdered and its an easy recipe where no jaggery syrup is made.
Til Gud ke ladoo is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Til Gud ke ladoo is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook til gud ke ladoo using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Til Gud ke ladoo:
- Prepare 150 gms Black Sesame
- Make ready 75 gms jaggery fine pieces or powder
- Get 1 tbsp ghee
Know how to make Til Ladoo softer. Watch Til ke ladoo recipe video. Don't let the til gud ladoo mixture cool down completely as the mixture will turn hard quickly and you won't be able to form ladoos. If doubling the recipe and making a bigger batch then take help of one more person while forming these til gud ladoos, as the mixture turns hard quickly.
Instructions to make Til Gud ke ladoo:
- Firstly in a pan dry roast sesame seeds.Roast untill starts crackling and turns crunchy. Now grind the seeds coarsly and not finely. Take them out in a plate.
- Add 1/2 cup of jaggery powder in a mixer grinder and grind for a few seconds.
- Put1/2 tbsp of ghee and half of the grinded sesame seeds. Again grind for few seconds to give a proper mix. Store in a air tight container.
- Take this mixture in a tray, take small portions in hand to make ladoo.
- Note: we can also add 2tbsp of roasted crushed peanuts and 2tbsp of chopped cashews.This will also enhance the nutrient value of ladoos.
When the jaggery syrup and roasted til mixes well, then begin the work of making the ladoo. To make a ladoo, apply the ghee on hands and make it smooth or apply the water in hands and take a hot mixture of til (sesame) in hand then press them. Tilache Ladu or Til Ke Ladoo, is a traditional sweet made on festive occasion of Makar Sankranti. Gond ladoo are most often given to women recovering from childbirth. However gond ke ladoo are good for people of all age groups including kids and toddlers.
So that’s going to wrap this up with this special food til gud ke ladoo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
