GARLIC PICKLE🌶🌶
GARLIC PICKLE🌶🌶

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, garlic pickle🌶🌶. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

GARLIC PICKLE🌶🌶 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. GARLIC PICKLE🌶🌶 is something which I’ve loved my entire life. They’re fine and they look wonderful.

I'd been buying expensive pickled garlic cloves at Meijer for a good while when I saw this recipe, so I thought I'd give it a go. I used mustard seeds instead of dry mustard, because a)that's what I had on hand and b)that's what the Meijer garlics have too. I like slicing them up in salads.

To begin with this recipe, we have to first prepare a few components. You can have garlic pickle🌶🌶 using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make GARLIC PICKLE🌶🌶:
  1. Get 1 cup garlic cloves
  2. Make ready 2 cup vinegar anyone
  3. Prepare 2 tbsp cumin seeds
  4. Make ready 2 tbsp fennel seeds
  5. Make ready 1 tsp kalonji or cayenne
  6. Take 1 tsp onion seeds
  7. Get 1 tsp mustard seeds
  8. Take 1 tsp coriander powder
  9. Prepare 1 cup jaggery
  10. Get Half cup water
  11. Make ready 2 tbsp salt
  12. Get 2 tbsp red chilli powder
  13. Prepare 1 tsp turmeric
  14. Get 2 tbsp black pepper powder
  15. Make ready 2 tbsp chaat masala
  16. Prepare 4-5 long sliced green chili

Meanwhile, divide coriander, peppercorns, chiles, allspice and bay leaf among three hot half-pint jars. In a small saucepan, combine vinegar, sugar and salt. Bring to a boil, stirring constantly. Blue garlic: Sometimes pickled garlic turns blue or turquoise when you pickle it.

Steps to make GARLIC PICKLE🌶🌶:
  1. First soak garlic in vinegar for 10 to 15 days
  2. After soaking let's start making pickle.first dry roast all the seeds and spices separately
  3. Now another side make Jaggery syrup by adding water and cook it for 10 minutes
  4. Put 2 tbsp sunflower oil and make it properly hot.turn off the gas and let it cool down little bit otherwise it will burn everything
  5. Let again turn the flame on at medium and add all the roasted seeds and cook for 2 minutes then add spices and cook for 3 to 5 minutes
  6. Add soaked strained garlic and add jaggery syrup.add 4 tbsp vinegar and mix well.remember do not cook after adding jaggery syrup
  7. Let it cool down and preserve in a glass jar.enjoy so yumm pickle.stay safe stay healthy

It's completely normal and still safe to eat and you don't need to worry. You can read all about the chemistry of garlic here (and exactly why it may or may not turn blue). To prevent the bluish color: When garlic is pickled, its flavor mellows, becoming slightly sweet and tangy – yet it remains very garlicky. The pickling process is quick – after sitting just one night, the cloves are ready to be popped from their skins and tossed in salads, spread on bread, or eaten as is. Refrigerator pickled garlic – Simply assemble the jars and refrigerate. them.

So that’s going to wrap this up for this exceptional food garlic pickle🌶🌶 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!