Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
With layers of mocha whipped cream and homemade chocolate chip cookies, this summertime icebox cake is bittersweet, creamy, and crunchy all at once. Top with whipped cream and chocolate curls. Cut into wedges using a large chef's knife, rinsing the blade clean under hot running water between.
Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle using 25 ingredients and 26 steps. Here is how you cook it.
The ingredients needed to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
- Take For Mocha Cake
- Take 3/4 cup unsweetened cocoa powder
- Prepare 1 1/4 cups hot brewed strong unsweetened coffee
- Prepare 2/3 cup sour cream
- Take 2 2/3 cup all purpose flour
- Prepare 2 teaspoons baking powder
- Prepare 1/2 teaspoon salt
- Prepare 1 teaspoon baking soda
- Prepare 1 1/4 cups unsalted butter, at room temperature
- Prepare 1 cup brown sugar, packed
- Take 1 cup granulated sugar
- Get 3 large eggs
- Take 1 1/2 teaspoons vanilla extract
- Take For Mascarpone Cream Filling and Frosting
- Take 2 1/2 cups cold heavy cream
- Prepare 16 ounces mascarpone cheese, at room temperature
- Get 1 1/2 cups confectioner's sugar
- Get 1 1/2 teaspoons vanilla extract
- Get 1/8 teaspoon salt
- Prepare For Coffee Glaze
- Take 2-3 tablespoons room temperature brewed unsweetened strong coffee
- Get 3/4 cup confectioner's sugar
- Prepare 1/2 teaspoon vanilla extract
- Take For Garnish
- Prepare as needed dark and white chocolate, shaved for decorating
It tastes even better the next day. Caffeine may help protect brain cells from the Gradually beat in flour mixture, alternating with sour cream first, then coffee. Stir well with rubber spatula; scrape any batter at All Reviews for Mocha Coffee Cake with Espresso Glaze. Serve with whipped cream or vanilla ice cream.
Steps to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
- Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray
- In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature
- In another bowl combine the flour, baking powder, baking soda and salt, set aside
- In a third bowl beat butter and sugars until light and fluffy
- Add eggs one at a time beating in each egg, then beat in vanilla
- Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended
- Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely
- Make Marscapone Filling and Frosting
- Beat cream until it holds its shape
- In another bowl beat mascarpone, sugar, salt, and vanilla
- Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting.
- Assemble Cake
- Place one cake layer, bottom facing up on serving plate
- Add some Mascarpone Cream filling
- Place second cake layer on first, bottom up
- Spread with more filling
- Add third cake layer and spread with some filling
- Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze
- Make Coffee Glaze
- In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth
- Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing.
A little of the glaze may be reserved to drizzle over the topping for a nice presentation. Awesome recipe - everybody loved it at a dinner party I served it at. Next time I would make the coffee a bit stronger (like expresso) to give the cake a richer Mocha. A Mascarpone Cream Cake with layers of Pastry Cream, Mascarpone Cream filling over a Sponge Cake. This cake must be kept chilled at Light sponge cake layers topped with a rich vanilla pastry cream, layers of mascarpone cream, and whipped cream.
So that’s going to wrap this up with this exceptional food mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
