Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, egg curry with cauliflower. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg Curry with Cauliflower is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Egg Curry with Cauliflower is something that I have loved my entire life.
Naadan Varutharacha Cauliflower Curry/Simple and Delicious ! Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish, from BBC Good Food. Cauliflower and eggplant are roasted together, seasoned with curry powder, cumin, and garlic salt Nutritional Information.
To get started with this recipe, we have to first prepare a few components. You can cook egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Egg Curry with Cauliflower:
- Take 3-4 tbsp vegetable oil
- Make ready 1/2 tsp mixture of spices (Halba campur)
- Prepare 4 cloves garlic, minced
- Make ready 1 -inch ginger, minced
- Make ready 1 medium onion, sliced
- Prepare 1 medium tomatoes
- Get 2 stems of curry leaves
- Make ready 1 tbsp fish curry powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1 cup water
- Make ready 1 teaspoon salt
- Prepare 2 medium potatoes
- Get 2 birds eye chilli (to taste preference)
- Prepare 1 cup tamarind juice
- Get 1 1/2 cup thin coconut milk
- Get 1/2 cauliflower cut in to florets
- Get 3 eggs
- Make ready Lastly added mixed ingredients:
- Take 1 cup F&N evaporated milk (low fat),
- Get 1 medium onion,
- Take 1 medium tomato,
- Make ready 1 stalk curry leaves,
- Take 1 green chili,
- Make ready 1/2 cup thin coconut milk,
- Prepare 1/4 tsp turmeric powder,
This is an easy, healthy and delicious cauliflower curry that goes very well with chapatis or rice. This cauliflower curry is also one of those curry recipes I make at times. Sometimes I also add peas or potatoes in it. Cauliflower and tofu is roasted in the oven with mild seasoning of Indian spices transforming a simple curry into an exotic dish.
Instructions to make Egg Curry with Cauliflower:
- Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
- Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
- Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
- Once oil seprates, can add tamarind water and coconut milk.
- Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
- Next add the mixed ingredients in to the boiling gravy and bring to boil again.
- Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
- Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
- The tasty curry can be served 30 minutes later.
Roasting cauliflower in the oven brings out the flavor very well. You can cook it just tender or make it as crisp as you want. Cauliflower curry is a simple, delicious, flavorful & easy to make side dish. Serve this with rice, roti, paratha or with any Indian breads. Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs.
So that’s going to wrap it up for this special food egg curry with cauliflower recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
