Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mango holige. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Poli / Holige or obbattu in local south indian language is a flat bread stuffed with various fillings, most common and famous fillings are coconut or. #Vidyascooking #Vidyastravel #Bengaluru Mango Holige or famously known as mavinakayi obbattu, is a traditional stuffed flatbread normally served at lunch or. #mango #obbattu #ಹೋಳಿಗೆ #ಮಾವಿನಹಣ್ಣಿನಹೋಳಿಗೆ Mango Obbattu / Holige ಮಾವಿನ ಹಣ್ಣಿನ ಹೋಳಿಗೆ _Give your support by subscribing to our channel today. Discover the latest trends in Mango fashion, footwear and accessories.
Mango holige is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mango holige is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mango holige using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango holige:
- Get Stuffing
- Take 1 mango
- Make ready 2 cups semolina
- Prepare 1 cup jaggery
- Prepare Cashews and raisins
- Get Cardamom powder crushed
- Take 1 cup water
- Get Pinch salt
- Prepare Saffron threads soaked in milk
- Prepare 3 tsp ghee
- Take Outer covering
- Prepare 1 cup all-purpose flour
- Make ready 0.5 tsp turmeric powder
- Take 3 tsp oil/ghee
- Make ready 0.25 tsp salt
- Make ready Saffron threads soaked in milk
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Instructions to make Mango holige:
- To make dough: Take all-purpose flour + turmeric powder + oil /ghee+ salt + saffron and little water and knead to make smooth dough. Rest it for 30 minutes.
- Now in a pan tAke oil + semolina+ cashews and raisins and sauté until it’s roasted. Now add water + mango puree(grind the mango)+ banana+jaggery And mix well without lumps. Add cardamom powder + saffron threads soaked in milk and sauté until the stuffing leaves the pan.
- Now take a small portion of dough and flatten it and add the stuffing prepared and roll it like a roti and roast in a pan. Serve hot.
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