Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shavige upma (vermicelli upma). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shavige upma (vermicelli upma) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Shavige upma (vermicelli upma) is something which I’ve loved my whole life. They are nice and they look fantastic.
.manipuri Vermicelli upma recipe in tripuri Vermicelli upma recipe in english Vermicelli upma recipe in portuguese Vermicelli upma recipe prashikitchen prashikitchen northindian food southindian good rice recipe Vermicelli upma recipe in kannada Vermicelli upma maduvudhu hege shavige uppittu. There are two types of shavige uppittu or vermicelli upma in practice. One is this with tomato and roasted vermicelli and the other one is with lemon juice and without roasting the vermicelli.
To get started with this particular recipe, we have to prepare a few components. You can cook shavige upma (vermicelli upma) using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shavige upma (vermicelli upma):
- Get 2 cup roasted vermicelli
- Prepare 1 onion
- Take Green peas
- Prepare 2 tsp shredded coconut
- Get 10 peanuts
- Take 4-5 cashews
- Take 4-5 raisins
- Take 1 tsp oil
- Get 0.5 tsp mustard seeds
- Get 0.5 tsp Urrad dal
- Get 0.5 tsp Channa dal
- Get leaves Curry
- Take leaves Coriander
- Make ready 0.5 tsp turmeric powder
- Make ready 0.25 tsp lemon
- Take 1 cinnamon stick
- Make ready 1 tsp jaggery
- Prepare 1 inch ginger chopped
- Prepare Pinch hing
- Get 3 green chillies
- Get Salt
- Take 4 cup water
- Take 1 tsp ghee
It would become more complicated after having a kid. Morning breakfast should be healthy, filling & your child should also eat it without complaining!! Shavige Uppittu - Vermicelli Upma - South Indian Breakfast. Shavige Uppittu is a breakfast dish prepared using Vermicelli.
Steps to make Shavige upma (vermicelli upma):
- In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile
- Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked.
- Now add 4 cups water + salt + jaggery + lemon and allow the water to boil.
- Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates.
- Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it.
This is on the menu for breakfast in South India. Vermicelli upma is a very simple and delicious breakfast dish made with vermicelli,onions and vegetables. You can add your own choice of vegetables like carrot,peas,beans to make it even more nutritious. Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma.
So that’s going to wrap this up with this special food shavige upma (vermicelli upma) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
