3-ingredient tukdi
3-ingredient tukdi

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 3-ingredient tukdi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

3-ingredient tukdi is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. 3-ingredient tukdi is something that I’ve loved my whole life. They are fine and they look wonderful.

This is totally simple and quick recipe ever I made.so let's enjoy so yumm mouthwatering dessert. #mommasrecipes Simmi Garg. Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, french fries & chicken popcorns!!!.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 3-ingredient tukdi using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 3-ingredient tukdi:
  1. Take 1 cup milk powder
  2. Make ready 1 cup milk or little more
  3. Take Half cup jaggery or sugar organic
  4. Take Half cup water

While these crackers are traditionally fried, here they are baked for a healthier alternative. They're flavorful as is, but would taste delicious dipped in hummus as well! With a simple tomato sauce, zucchini noodles, turkey, and a few dry spices in the meatballs, this recipe proves that getting back to basics. Line the […] Great recipe for Eggplant rings+potato rings.

Steps to make 3-ingredient tukdi:
  1. Mix water and sugar or jaggery and stir it to make little thick.do not over cook just turn off after when it mix well and start bubbling
  2. Now in a bowl mix milk powder and milk and whisk properly.no lump should remain left
  3. Mix syrup into milk mixture and mix well and set in a sheet pan to make solid crust
  4. Cut into small pieces after freezing well
  5. Enjoy yumm tukdi.stay safe stay healthy

These are perfect edible gifts to share during festivals! An Update: Great recipe for Macaroni upma. Coming from the southern coastal town of Mangalore and basically from the southern part of India where the main ingredient used in most of our Konkani cooking is coconut, I always, always have freshly grated coconut in my fridge or freezer to use in chutneys, coconut based curries, snacks etc. See more ideas about Recipes, Indian food recipes, Food. See more ideas about Food, Recipes, Fruit champagne. chapati's using maida in between.

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