Dahi ke kabab (veg)
Dahi ke kabab (veg)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dahi ke kabab (veg). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dahi ke kabab (veg) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Dahi ke kabab (veg) is something which I have loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can have dahi ke kabab (veg) using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dahi ke kabab (veg):
  1. Prepare 1-1.5 cup curd
  2. Take 100 gram grated paneer
  3. Make ready 0.25 cup boiled sweet corn
  4. Make ready 0.25 cup green peas
  5. Make ready 3 finely chopped green chillies
  6. Prepare 1 inch finely chopped ginger
  7. Make ready 10 chopped curry leaves
  8. Take 3 tbsp chopped cilantro or coriander leaves
  9. Take Raisins and almonds finely chopped
  10. Prepare 1 tsp finely crushed cardamom seeds
  11. Get 3 tbsp roasted besan flour
  12. Make ready 2 tbsp corn flour for coating
  13. Get 0.5 tsp crushed pepper
  14. Prepare 0.5 tsp jaggery
  15. Make ready Salt
  16. Prepare Oil for roasting kabab
  17. Take Optional:
  18. Prepare 0.25 tsp coriander powder
  19. Take 0.25 tsp chat masala
  20. Get 0.25 tsp Aamchur powder
  21. Make ready 0.25 tsp kasuri methi
  22. Take 0.25 tsp cumin powder

Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs eaten For more kabab recipes, you can check Hara bhara kabab Veg seekh kabab Shami kabab. Dahi ke kabab is melt in mouth kababs from North Indian Cuisine. A veg kabab recipe Dahi kabab recipe an easy and quick and instant recipe.

Steps to make Dahi ke kabab (veg):
  1. Take curd(Yogurt) and place it in a fine strainer for 30 minutes so that excess water in the curd gets drained off
  2. Now chop ginger, coriander leaves, curry leaves, chilli and take it in a bowl. Finely grate panner(cottage cheese) and also keep green peas and corn ready.
  3. Now in a mixing bowl take curd + besan (roasted for 3-5 minutes)+ finely chopped vegetables(paneer and other ingredients)in step 2. Add salt + jaggery + chat masala + coriander powder + Aamchur powder + kasuri methi + cumin powder + crushed pepper and mix gently
  4. Now place the mixed batter in refrigerator for 1 hour.
  5. Now grease the pan with oil. Take the small portion of dough and coat it with corn flour and make round balls and place it on the pan. Roast it until kabab is golden brown
  6. Serve it with tomato ketchup or mint chutney.

Made with a base of hung curd/dahi or greek yogurt this dahi kabab are most favourite Indian party appetizer recipe at our home. "Dahi ke Kebab" or Dahi ke Kabab is nothing but kebabs/cakes made using a mix of boiled potatoes, thick yogurt, Indian spice mix and some chickpea Air Fryer Dahi ke Kabab - Baked. Remove the air fryer basket and spray some oil. Dahi Ke Kabab is a very unique Indian appetizer, starter or snack. These easy and quick kebabs are cooked using hung curd, which is the strained yogurt. When I read 'Dahi Ke Kabab' on the menu card, I was so intrigued.

So that’s going to wrap this up for this special food dahi ke kabab (veg) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!