Mixed vegetable pulav
Mixed vegetable pulav

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mixed vegetable pulav. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will spoil its taste. This Indian vegetable pulav recipe is the outcome of multiple cooking iterations to make best veg rice pulao ever. The Mixed Vegetable Pulao Recipe is a simple and quick to cook dish for the busy weeknights.

Mixed vegetable pulav is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mixed vegetable pulav is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have mixed vegetable pulav using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mixed vegetable pulav:
  1. Prepare 1 carrot chopped
  2. Take 2 cups basmati rice
  3. Take 1 potato chopped
  4. Make ready Beans
  5. Take 1 onion chopped
  6. Prepare 1 tomato chopped
  7. Get 0.25 cup green peas
  8. Take 4-5 green chilli
  9. Make ready 0.25 cup shredded coconut
  10. Prepare leaves Coriander
  11. Prepare 3 bay leaves
  12. Get 3 cinnamon stick
  13. Make ready 1 tsp crushed cardamom
  14. Take 4 cloves
  15. Make ready leaves Curry
  16. Get 8 cashews
  17. Prepare 5 raisins
  18. Get Cumin seeds
  19. Take 1 tsp poppy seeds
  20. Make ready 3-4 tsp oil
  21. Get 2 tsp ghee
  22. Prepare 1 inch Ginger
  23. Make ready 1 tsp garlic paste
  24. Take 1 tsp lemon juice
  25. Make ready 1 tsp tomato sauce
  26. Make ready 1 tsp jaggery

Serve Mixed Beans Veg Pulao with Lauki Raita, Beetroot Raita or any other raita of your choice with a roasted papad. You can also try other Pulao Recipes, which you can serve for your. Vegetable pulav is a mix of spicy vegetables with rice. This is a great dish for lunch.

Instructions to make Mixed vegetable pulav:
  1. Soak basmati rice in water for 30 minutes.
  2. In a pan take oil. Add cumin seeds + crushed cardamom seeds and cloves + curry leaf + bay leaf. Sauté well. Now add onion + garlic paste and sauté. Add cashews and raisins as well
  3. In a mixer take coconut + poppy seeds + cinnamon stick + coriander leaves + ginger and grind well. Add less water.
  4. Now mix the paste in the pan and sauté for 4 minutes. Now add all the vegetables.
  5. Now add water. So water to rice proportion should be 1.5 : 1. Add salt + jaggery + lemon + sauce.
  6. Add rice as well. Cover it and boil for 20 minutes or until water is evaporated and rice is cooked well.
  7. Serve the pulav with salad

If you are not in the mood to prepare a big meal, use vegetable pulav as a one-dish meal. Serve with yogurt, pickle, papadam or chutney. Now making this Vegetable Pulav has become a breeze in my Instant Pot. I have made Pulav in Open Pan and Pressure Cooker with good results. Vegetable Rice Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with various spices.

So that is going to wrap it up with this exceptional food mixed vegetable pulav recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!