Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, paneer capsicum gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian finally do visit my other simple paneer curries recipes collection with this post of paneer capsicum. Easy to Make Indian Homemade Main Course Gravy Recipe By Ruchi Bharani.
Paneer capsicum gravy is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Paneer capsicum gravy is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have paneer capsicum gravy using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paneer capsicum gravy:
- Get 15-20 cubes Paneer
- Get 10 capsicum cubes
- Take 1 onion chopped
- Prepare 1 tomato finely chopped
- Take 0.25 cup corn
- Get 20 green peas
- Make ready 1 tbsp butter
- Get 4 tsp curd(yogurt) or more
- Take 1 tsp cream
- Take 2 tsp cumin seeds
- Make ready 1 bay leaf
- Get 1 cinnamon stick
- Make ready 1 tsp cardamom seeds
- Take 4 cloves
- Take 0.5 tsp pepper
- Take 1 tsp coriander powder
- Get 1 tsp cumin powder
- Prepare 1 tsp chilli powder
- Make ready 0.75 tsp turmeric powder
- Prepare 1 tsp salt
- Take 5-10 cashews soaked and turned to coarse paste
- Get 0.25 tsp Garamond masala
- Make ready 1 tsp kasuri methi
- Get 3 tsp coriander leaves
- Make ready Salt
- Get 1 tsp jaggery/sugar
Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices. It is one of the most popular Indian curries. Paneer capsicum sabzi is quick and easy to prepare at home and is the best go-to recipe on a busy day. The sabzi can be made with or without a gravy.
Instructions to make Paneer capsicum gravy:
- In a pan add butter and roast paneer until it turns golden brown
- In the same pan add capsicum and corn and roast it.
- Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder.
- To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well.
- Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil.
- Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti.
In this recipe, we are showing you how to make. Capsicum curry recipe - Learn to make simple delicious capsicum masala gravy. Capsicum is one of the most healthiest veggies that is low in calories yet provides lot of health benefits. Shahi Paneer Capsicum is my ALLLL Time Fav vegetarian entree and if you have grown up in It's a creamy, flavorful and delicious paneer recipe that's served in thick luscious cream gravy. Finally remove from heat add in the cream and mix well.
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