Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, athirasam. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Adhirasam Recipe with step by step pictures - Happiness is making perfect knows to make perfect athirasam. Having known adhirasam is ammas and hubbys favorite how. In this video we will see how to make adhirasam recipe in Tamil.
Athirasam is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Athirasam is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook athirasam using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Athirasam:
- Prepare 400 g raw rice
- Prepare 300 g jaggery
- Prepare 6 green cardamom
- Make ready 1/2 cup water
- Take Oil to deep fry
Adhirasam recipe with step by step pictures and tips for troubleshooting if Adhirasam breaks or becomes hard. Find adhirasam stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. First we will see how to prepare rice flour for athirasam. (I make it very clear that you cannot use ordinary store bought rice flour to prepare this). Adhirasam Recipe with step by step pictures.
Steps to make Athirasam:
- Wash and soak raw rice for atleast 2 hours
- Drain the water completely and spread it on a cloth. Wait until the cloth absorbs excess water.
- Dry grind the rice along with cardamom
- To make sugar syrup: Powder the jaggery and boil it with 1/2 cup water until you get soft ball consistency (pour a tsp of jaggery syrup into a cup of water. It shouldn’t dissolve in water. You should be able to collect it and make a soft ball out of it). No need to get 1 string consistency.
- Switch off the flame. Add rice flour to the syrup little by little and stir it continuously. Dough is ready
- Keep it at room temperature for atleast 2 days. (Can be kept at room temperature for 2 to 5 days)
- After 2-5 days, Heat oil in a pan for deep frying. Divide the dough into small lemon sized balls.
- Take a piece of plastic wrap or ziplock, grease with oil. Grease your hand with oil too. flatten the ball by pressing with hand. Not too thin, not too thick. Make a hole in the center. Carefully drop it in oil. Fry both the sides in medium flame until it turns golden brown. Do it one by one
- You can make 25 to 30 athirasams with this quantity.
- Enjoy eating!
Adhirasam is a traditional sweets made during special occasions specially during diwali. Athirasam can be divided into things called the parts of Athirasam. What are the parts of Athirasam? Athirasam exhibits comparability. as i mentioned previously, kajjaya recipe or adhirasam recipe is not an easy recipe, and can be overwhelming for beginners. as a matter of fact, this is my third attempt. #athirasam. It is made of Raw Rice (Not Parboiled Rice) and.
So that is going to wrap this up with this exceptional food athirasam recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
