Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pesarattu masala dosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pesarattu masala dosa is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pesarattu masala dosa is something which I’ve loved my whole life. They are fine and they look wonderful.
Pesarattu masala dosa is a nutritious green gram crepe that is typically filled with a potato-onion or a ginger-onion stuffing. This snack is quick and easy to prepare, and it's delicious, as well. The dosas make a nutritious and hearty breakfast.
To begin with this particular recipe, we must prepare a few components. You can have pesarattu masala dosa using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pesarattu masala dosa:
- Make ready 1.5 cup Green Moong dal (hesarukalu)
- Prepare 3 tbsp Channa dal
- Make ready 2 tsp puffed rice
- Prepare 3 tsp cumin seeds
- Get 4-5 Green chillies
- Prepare 1 inch ginger
- Get 4 tsp Rice flour
- Prepare 1 onion finely chopped
- Prepare 0.5 tsp hing
- Take 2 tsp jaggery
- Get See my masala dosa recipe for Masala preparation
Though i have heard this but never tasted this and attempted to make this at home. You can make Moong Dal dosa as thin or thick as you prefer. Thus Pesarattu literally means Moong Dal Dosa. Pesarattu is also called as pesara dosa in telugu language.
Steps to make Pesarattu masala dosa:
- Soak Green moong dal + Channa dal + puffed rice for 4-6 hours. Less soaking time will give you crispier dosa.
- In a mixer grind the soaked ingredients + cumin seeds+ ginger + chilli. Grind it smooth.
- Prepare masala as stuffing for pesarattu dosa. You can see my masala dosa recipe for steps. This is optional to enhance the pesarattu dosa.
- Now add chopped onions + hing + salt + jaggery to the pesarattu batter and add water if required.
- In a dosa pan brush some oil and pour the batter. Add masala on top of it. Roast it on both the sides
- Serve Pesarattu with coriander coconut chutney. You can check out my recipe for chutney
Pesarattu is a healthy & nutritious Dosa variety. They are Vegan as well as Gluten-free. They are very easy to make. Just Soak the lentils and then grind them. No need of fermenting the batter.
So that’s going to wrap this up with this special food pesarattu masala dosa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
