Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, ragi rotti. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ragi mudde & ragi rotti are the staples in rural karnataka and are eaten during the beginning of the day especially by the farmers. Ragi rotti, or ragi roti, is a healthy food. Kudos to ragi, it has, among others, calcium, iron and fiber.
Ragi Rotti is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Ragi Rotti is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have ragi rotti using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ragi Rotti:
- Prepare 1.5 cup Ragi flour
- Get 4 tsp Rice flour
- Make ready 1 chopped onions
- Prepare 3-5 Chopped green chilli
- Get 1 inch chopped ginger
- Make ready leaves Curry
- Make ready leaves Coriander
- Make ready 0.5 tsp Hing
- Make ready 1 tsp coconut oil
- Take 2 tsp cumin seeds
- Make ready 1 tsp jaggery
- Prepare 3 tsp coconut
- Make ready Salt
- Make ready Water to mix
These nachni roti are rustic and healthy rotis made with ragi aka finger millet flour and whole wheat This ragi roti is similar to the way Phulka or Jowar roti are made. Ragi rotti or finger millet flour roti recipe explained with step by step pictures and a video. This ragi rotti is prepared using ragi flour, onion, green chili and curry leaves. Ragi roti or ragi rotti or finger Millet roti is a breakfast recipe, prepared with ragi flour, onions, green chillies and salt.
Instructions to make Ragi Rotti:
- In a bowl take onion + chilli + cumin seeds + curry leaves + coriander leaves + salt + jaggery +oil + hing + ginger + coconut. Mix well.
- Now to the same bowl add ragi flour + rice flour and mix well with hot water(half glass) and form a dough. Rest the dough for 30 minutes
- Now heat the pan. Take a small portion of dough and spread it round in a aluminum foil or sheet making holes in between. Place it on the pan and remove the foil carefully. Heat it on both sides.
- Serve hot ragi rotti with curd/yogurt and sugar.
Ragi is a staple food grain in South India, particularly in Karnataka. Ragi Rotti is type of Indian bread prepared using Finger Millet/Nachni. Ragi roti or soft ragi rotti or Ukkarisida ragi rotti is an extremely healthy roti that needs very less oil. This ragi roti is done by steaming ragi flour and kneading it to form a smooth dough. mix ragi flour,salt,oil,onions,green chilles,curry ,corriander leaves in a broad basin,mix well with hand. add water to knead the dough keep for sometime. take a handfull of dough spread on a greased tava. Ragi Jowar rotti is made of ragi, jowar, peanuts,onion, green chilly and coriander leaves.
So that’s going to wrap it up with this special food ragi rotti recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
