TEEKHE - MEETHE KADDU
TEEKHE - MEETHE KADDU

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, teekhe - meethe kaddu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh. Though pumpkin is used in all states of India to make different types. Have you tried the popular breakfast dish Khatte Meethe Kaddu with Kachori?

TEEKHE - MEETHE KADDU is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. TEEKHE - MEETHE KADDU is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have teekhe - meethe kaddu using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make TEEKHE - MEETHE KADDU:
  1. Get 500 gms yellowpumpkin,peeled and cubed
  2. Get 1 large onion ,sliced
  3. Take 1 tomato ,diced
  4. Take 3 green chillies, finely chopped
  5. Make ready 2 tsp ginger paste
  6. Take 2 tsp garlic paste
  7. Take 3/4 tsp red chilli powder
  8. Prepare 1/2 tsp turmeric powder
  9. Take 1tsp cumin powder
  10. Prepare 1 tsp coriander powder
  11. Get 1/4 cup water
  12. Prepare 2 tbsp deep fried onion(birista) ,crushed
  13. Prepare to taste salt
  14. Make ready Tamarind - jaggery water( mix together and keep aside)
  15. Get 1.5 tbsp tamarind paste
  16. Make ready 3//4 tbsp jaggery, grated
  17. Take 1/2 cup water
  18. Make ready for the tampering
  19. Prepare 4 tbsp oil
  20. Take 1 tsp black mustard seeds
  21. Take 1 tsp cumin seeds
  22. Get 8-10 curry leaves
  23. Take 3 cloves
  24. Get 8 black peppercorns
  25. Get 1" cinnamon sticks
  26. Prepare 3 green cardamom

Khatta Kaddu Recipe is a daily cuisine of Himachal Pradesh Cuisine. This dish is very easy and can be consumed with anything and everything. The khatta meetha kaddu is quite a popular pumpkin recipe across North India. It is a sattvic style pumpkin sabzi mainly prepared for festive feats.

Instructions to make TEEKHE - MEETHE KADDU:
  1. In a pan, heat oil and mustard seeds, when they start spluttering add the cumin seeds and all the tempering ingridients. Saute for 2 minutes.
  2. Add the onion, saute until soft.
  3. Add ginger paste and garlic paste. Saute until onions start to brown slightly.
  4. Add tomatoes and green chillies. Saute for 2 minutes and add red chilli powder,turmeric power,cumin powder and coriander powder along with 1/4 cup water.
  5. Add the pumpkin cubes and salt.Stir and cover.Cook on simmer until pumpkin is half cooked.
  6. Add the tamarind- jaggery water,crushed deep- fried onions and mix well.
  7. Cover and cook until the pumpkin is soft and cooked through. Check seasoning.
  8. Garnish with chopped coriander leaves.
  9. Serve hot along with Indian flatbread(rotis).

Khatta Kaddu Recipe approach Pumpkin and this is a dry curry with pumpkin. Daily meals in Himachal Pradesh may be very much like many components of India and is ruled with. Relish the perfect combination of Khatta Meetha Kaddu this Navaratri season. The khatta meetha kaddu is typically paired with fried puris and enjoyed as breakfast Khatta Mitha Kaddu recipe - How to make Khatta Mitha Kaddu. Transfer into serving dish and garnish with coriander.

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