Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, southwestern poached egg sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Is there anything more glorious than a runny yolk from a perfectly poached egg? This recipe came about after I found some English muffins on sale.and good. The poached egg can be cooked as much or as little as you choose.
Southwestern Poached Egg Sandwich is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Southwestern Poached Egg Sandwich is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have southwestern poached egg sandwich using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Southwestern Poached Egg Sandwich:
- Get 2 Eggs
- Take 1 Bagel
- Prepare 1 slice Canadian Bacon, round
- Prepare 2 tbsp Ground Beef, cooked
- Prepare 2 Cloves Garlic, minced
- Prepare 1 tbsp White Onion, diced
- Make ready 1 tbsp Cilantro, chopped
- Prepare As needed Shredded cheese
- Get 1 tsp Green onion, chopped (for garnish)
- Make ready 1 tsp Bacon Bits, (for garnish)
- Make ready To taste Dijon mustard, to spread
Just chop up some hard boiled eggs, add little chopped celery for crunch Poached Egg and Bacon Salad - Salad Lyonnaise. Southwestern Egg Salad- a tasty Tex-Mex twist on the classic egg salad recipe that can be served as an appetizer with tortilla chips, a side dish or as a lovely stuffing for wraps and sandwiches. The combination of Greek yogurt, avocado, onion, jalapeno and cilantro give this salad so much flavor. Ground turmeric gives this egg-free scramble a golden hue.
Steps to make Southwestern Poached Egg Sandwich:
- Fill a saucepan with several inches of water. Heat the water on high until it reaches a boil and then lower the heat until the water is at a bare simmer (just a few bubbles coming up now and then)
- Crack egg into a small bowl and gently slip it into the water: Working with the eggs one at a time, crack the egg into a small bowl or cup. Place the bowl close to the surface of the hot water and gently slip the egg into the water.
- Turn off heat, cover pan, set timer for 4 minutes: Turn off the heat and cover the pan. At this point the egg whites should be completely cooked, while the egg yolks are still runny.
- Gently lift the poached eggs out of the pan with a slotted spoon.
- In a small frying pan, under medium heat, melt butter until it is nice a frothy.
- Toss in garlic, and let it slightly brown. Toss in white onion and mix until translucent. Then toss in sweet peppers. Let them soak in the juices while tossing in pan (about 20sec). Add in ground beef and let meld together for about a minute. Mix in cilantro and move to one side of pan.
- Mix in shredded cheese and let melt. On the cleared portion of the pan, place in round Canadian bacon and let wear on both sides about 45sec each side.
- Toast bagel to personal preference. Spread dijon mustard across the bottom as a base. Place Canadian bacon, then southwestern mixture. Top with poached eggs, green onion and bacon bits. Place top bagel.
- Serve and enjoy!
Leftovers (if any) make a great sandwich filling. Cheese and Poached Egg SandwichMadeleine Cocina. sundried tomatoes, string cheese, bread, egg, deli meat. Gourmet Steak and Egg Sandwichburnbraefarms.com. southwestern eggbeater-sandwich nutrition facts and nutritional information. Poached Egg Sandwich.: One of my favorite snacks anytime of day. So simple, but you can add what ever extras you want.
So that’s going to wrap it up for this special food southwestern poached egg sandwich recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
