Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, raw mango chutney. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Sweet and Spicy Raw Mango Chutney is a favourite accompaniment to most Indian meals. Each region of India has a specific way of making it. But I like it just the way my mother always makes it.
Raw mango chutney is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Raw mango chutney is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have raw mango chutney using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Raw mango chutney:
- Get 1 Raw mango grated
- Take 2 tsp Channa dal
- Prepare 1 tsp Urrad dal
- Make ready 3-4 Red chilli
- Get 1 tbsp jaggery
- Make ready 0.5 tsp coriander seeds
- Make ready 1 tsp cumin seeds
- Make ready 0.5 tsp methi seeds
- Prepare 3 tsp roasted gram(hurigadale)
- Get Salt
- Make ready 1 tsp mustard seeds
- Prepare leaves Curry
- Make ready Pinch turmeric
- Prepare Oil
- Prepare Hing
It is little messy to roast on flame. Raw Mango Chutney is a mixture of Raw Mango, Garlic, Green Chilies, Cumin Seeds, Coriander Leaves, Curry Leaves, Pudina, Ginger. This chutney is eaten in different parts of India due to its vibrant flavour and lip-smacking taste. Mango chutney also makes a great accompaniment to curries, stews, baked fish, "bake and shark" and other sandwiches.
Steps to make Raw mango chutney:
- In a pan take a tsp of oil. Add urrad dal+ Channa dal+cumin seeds+coriander seeds+methi seeds+red chilli+hing.Sauté for a awhile until it turns aromatic
- Now in a mixer jar add roasted gram + raw grated mango + step 1 ingredients and grind smooth without adding water.
- Now in a pan take a tsp oil + mustard seeds + urrad dal + curry leaves. Once it splutters transfer blended mixture from step 2. Add salt + jaggery + pinch turmeric and mix well. Serve this with idli/dosa/rice.
Confession: I pour it on everything! By the way, this mango chutney (and the ever enticing Trini Chow) is the closest I will ever get to adapting a "raw food diet"…A diet I have tried and failed miserably at…. Raw food certainly doesn't get any more delicious than this! Sweet raw mango chutney is the best answer to it. A definite recipe to be made in our kitchens.
So that is going to wrap this up with this exceptional food raw mango chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
