Aloo gobi curry
Aloo gobi curry

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, aloo gobi curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo Gobi - Potatoes and cauliflower cooked with onion Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish.

Aloo gobi curry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Aloo gobi curry is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have aloo gobi curry using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aloo gobi curry:
  1. Take 1 whole gobi
  2. Get 3 potatoes
  3. Prepare 1 onion
  4. Prepare 2 tomatoes
  5. Get 2 tsp chilli powder
  6. Take 1 tsp garam masala
  7. Prepare 0.25 cup yogurt
  8. Prepare 1 tsp kasuri methi
  9. Take 2 tbsp coriander leaves
  10. Prepare 3 tsp roasted gram
  11. Take 10 cashews
  12. Take 0.5 tsp turmeric
  13. Take 1 bay leaf
  14. Take 1 stick cinnamon
  15. Take 5-6 cardamom seeds
  16. Make ready 1 tsp jaggery/sugar
  17. Make ready 1 tsp ginger garlic paste
  18. Make ready 5 ginger pieces small
  19. Get Jeera/ cumin seeds
  20. Make ready 1 tsp coriander powder

I especially love this aloo Gobi curry and have prepared this today. A go-to weeknight cauliflower curry with potatoes, onions, tomatoes and warm spices such as cumin, turmeric, red chili powder and garam masala. Aloo Gobi Curry is an ideal main dish recipe which is made using a melange of spices like bay leaf, asafoetida, cumin powder and coriander powder. A recipe for a wet-style curry with chana (chickpeas), aloo (potatoes), and gobi (cauliflower).

Instructions to make Aloo gobi curry:
  1. In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes.
  2. Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness)
  3. Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick.
  4. Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes
  5. Also add coriander powder, salt and sugar.
  6. Further add potatoes and a cup of water and boil it for 10 minutes
  7. Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required.
  8. Now add crushed kasuri methi and coriander leaves and serve it hot with roti.

It's a warm and comforting vegetarian meal that's easy to make vegan. This aloo gobi ki sabzi is a curry which is made in different ways across different regions. Home > Recipes > Curry > Aloo gobi (potato and cauliflower curry). Aloo gobi (spiced potatoes and cauliflower) is one of my favourite Indian dishes. For the vegetable curry, heat the ghee, or oil, in a large saucepan over a medium heat and fry the Stir the roasted cauliflower florets into the curry and season to taste with salt and freshly ground black.

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