Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chickpea flour porridge/besan ka halwa 🥣. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chickpea flour porridge/besan ka halwa 🥣 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chickpea flour porridge/besan ka halwa 🥣 is something that I’ve loved my entire life. They are nice and they look fantastic.
Chickpea flour, also known as gram flour or besan, can be found in Indian or Asian markets. Made from ground, dried chickpeas, the flour can be I had some leftover chickpea flour from making Nan Khatai and decided to try this. I'm not familiar with this type of Halwa, so it was a new experience!
To get started with this recipe, we have to prepare a few components. You can cook chickpea flour porridge/besan ka halwa 🥣 using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea flour porridge/besan ka halwa 🥣:
- Prepare 2 1/2 tbsp chickpea flour
- Prepare 4 tsp unsalted butter or ghee
- Take 2 tbsp sugar or jaggery
- Make ready 1/2 cup water
- Get Pinch cardamom powder
Lots of reasons to love this sweet treat! Halwa made using besan flour or chickpea flour (garbanzo bean flour) is known as besan ka halwa and its one of the most delicious, easy gluten free Indian desserts. Sooji ka halwa using sooji flour is another very easy and popular halwa recipe from India, but personally I love besan ka halwa more. How to make Besan Ka Halwa Recipe.
Steps to make Chickpea flour porridge/besan ka halwa 🥣:
- Saute chickpea flour alone in a pan on low flame for 7-10 minutes, until nice aroma comes.
- Prepare sugar mixture separately by adding sugar/jaggery and water together. Mix until sugar/jaggery dissolve in water completely. I have used jaggery as shown in the picture, but you could also use sugar of your choice.
- Put unsalted butter/ghee in a pan, add roasted chickpea flour to it and whisk it for 5-7 minutes on medium heat.
- Pour the sugar mixture and cardamom powder, once butter and flour mixed well without lumps and turning brown. Whisk until everything holds together.
- Serve warm.
Use other grain or bean or lentil flours for variation. This dessert uses chickpea flour to make a thick custard, that cools to a halwa state. The whole cardamom seeds in the halwa make this one delectable spoon. Besan Ka Halwa, Halwa is a traditional Indian dessert and made using different flour, lentils, nuts and vegetables. Besan Ka Halwa is one of my favorite Halwa.
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