Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, momi mango puding soft cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fruity, soft, luscious mango pudding, topped with fresh cream and studded wi. Dim Sum Turnip Cake / Radish Cake (Lo Bak Go) ขนมผักกาด - Chinese Recipe - Pai's Kitchen. [為食派] 免焗芒果慕斯蛋糕 No-bake Mango Mousse Cake. How to make Mango Pudding Cake.
Momi Mango Puding Soft Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Momi Mango Puding Soft Cake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook momi mango puding soft cake using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Momi Mango Puding Soft Cake:
- Take The Cake Base
- Take 2 White egg - Stiffly beaten
- Make ready 2 Egg yolks - Stiffly beaten
- Make ready 1/3 cup Butter
- Get 1/2 cup Sugar
- Take 2 tbsp Shortening
- Make ready 1 tsp Mango essence
- Make ready 1 tsp Vanilla
- Make ready 3 tsp Baking powder
- Prepare 1 1/2 cup Flour - Sifted
- Get 1/2 tsp Salt (Optional - best to add if the butter is unsalted)
- Get 1/2 cup Warm milk
- Get Puding / Topping
- Take 1 cup Dice mango
- Take 1/3 cup Sugar
- Take 30 grams Dry Gelatin
- Prepare 1300 ml Water
- Make ready Icing / Deco
- Make ready 500 ml Whipping cream - Beat stiffly and optionaly add colouring and or flavour
Mango Pudding with step by step photos. Smooth, velvety and soft mango pudding made with coconut milk. Lovely flavors of both mangoes and coconut. This is a really smooth and soft mango pudding and is vegetarian as well as vegan.
Steps to make Momi Mango Puding Soft Cake:
- Cream together butter, sugar and shortening then add in vanilla + mango essence
- Beat both white egg and yolk separately until its stiff peak then add into the butter mix. Beat at medium speed to mix well
- In another bowl, sift together flour, salt and baking powder. At the lowest speed, add the sifted flour mix into the butter mix gradualy by cup with the milk turn by turn. Bake at 145' for 25-30 minutes or poke with a tootpick / chopstick, its come out clean
- Basic Puding: Simply bring the water to boil and add in the dry gelatin and sugar. Stir until the gelatin has been fully desolved to create a basic mango puding
- Take out the cake from the pan and set aside to fully cool down. Use the same pan, add in the basic mango puding half of the pan and let them slightly cool but not cool and not harden completely. If happen that the puding completely harden, it can be reboil once at lowest heat but not too many as the mango would desolved
- Once the mango puding base slightly cool, cut the cake into 2 layer and set a layer on top of the basic puding, add some whipped cream and finish it with the other layer
- Let them sit in the freezer for 20-30 minutes to cool completely. Take it out and put on the cake plate upside down accordingly and you can use the remaining cream to cover & make some deco on em
Agar agar is used as a setting agent in the pudding. This rich and silky mango pudding is bursting with luscious mango flavor. The simplicity of this dessert makes it great for company. Here are some reviews Fruity, soft, luscious mango pudding, topped with fresh cream and studded with fresh mango pieces. It's sweet, tart, and creamy all at once.
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