Broccoli spinach saag
Broccoli spinach saag

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, broccoli spinach saag. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Broccoli spinach saag is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Broccoli spinach saag is something which I have loved my entire life. They are fine and they look fantastic.

It can be practically made with any green vegetable. Today I am going to make this very simple saag with combination of broccoli and spinach. Broccoli spinach saag is mainly made in three parts.

To get started with this recipe, we have to first prepare a few components. You can cook broccoli spinach saag using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli spinach saag:
  1. Make ready 4 bunches saag leaves
  2. Get 3 bunches broccoli
  3. Take 1 package spinach
  4. Take Coriander leaves optional
  5. Get leaves Holi basil few
  6. Make ready 2 tablespoons ginger garlic grated
  7. Take 1 green chili
  8. Prepare 1 small piece of jaggery
  9. Take 1 tablespoon chaat masala
  10. Make ready 1 tablespoon red chilli powder
  11. Prepare 1 tablespoon coriander powder
  12. Take 1 tablespoon cumin powder
  13. Take 1 tablespoon garam masala
  14. Take Half tablespoon black pepper powder
  15. Take Pinch hing or ASAFETIDA optional
  16. Prepare 2 tablespoon salt
  17. Make ready 1 big white onion chopped
  18. Take 2 tomatoes chopped
  19. Make ready 3 tablespoon makki ka atta(yellow cornflour or besan(gram flour)

Use a cooker to boil the leaves.add two glass water estimated.add saag,broccoli and spinach and coriander leaves. Add always salt and hing to make more flavorful,nutritious and greener. Now in another pan put some desi ghee and add chopped onion. Roast it make brown and add tomatoes with all the spices.

Steps to make Broccoli spinach saag:
  1. Use a cooker to boil the leaves.add two glass water estimated.add saag,broccoli and spinach and coriander leaves
  2. Add always salt and hing to make more flavorful,nutritious and greener
  3. Now have wait for atleast 4 to 5 whistles
  4. Now in another pan put some desi ghee and add chopped onion. Roast it make brown and add tomatoes with all the spices together
  5. Stir the tendering masala until it spreads oil all around
  6. Now open the cooker and add makki ka atta.now blend it and simmer it for 9 to 10 minutes
  7. Now add masala tadka in boiled mixture and again simmer for 9 to 10 minutes
  8. Healthy nutritious broccoli saag is ready

Saag is a healthy blend of greens. We typically associate saag with sarson saag, but there is another way to replicate the taste. This palak saag with a secret ingredient gives you the same taste of sarson da saag and adds a healthy punch with broccoli and turnip. Wanna try a new variety of saag that gives you authentic sarson saag taste? Boil with a little amount of water.

So that is going to wrap it up for this exceptional food broccoli spinach saag recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!