Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gasagase paysa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Gasagase Payasa or Poppy Seeds Kheer is a healthy and soothing kheer prepared with the goodness of poppy seeds, coconut, and jaggery. This easy to make rich and creamy delicacy from Karnataka is. Gasagase payasa is a traditional dessert of Karnataka and is prepared for almost all auspicious The payasa is prepared using poppy seeds, coconut and jaggery.
Gasagase paysa is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Gasagase paysa is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook gasagase paysa using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gasagase paysa:
- Make ready 3 tbsp Poppy seeds
- Get Coconut grated
- Take Sugar/jaggery
- Make ready Raisins
- Get Milk
Gasagase payasa or poppy seeds kheer is prepared using poppy seeds, rice, coconut, milk and jaggery. Gasagase Payasa is a sweet pudding prepared using Poppy seeds. Gasagase Payasa is a delicious Indian recipe served as a Dessert. Fry the kashkash to light brown colour with.
Steps to make Gasagase paysa:
- Fry 3tsp poppy seeds for 3 mins
- Mixer: step 1+4tsp coconut+cashew+elakki+rice.
- Now add it to pan+milk+sugar/jaggery
- Now add raisins and cashew
Gasagage (Khus Khus) Payasa. this link is to an external site that may or may not meet accessibility guidelines. These useful spices can be used to cook so many different meals! Payasa_Recipe #Gasagase_Payasa #Kheer_Recipe Gasagase payasa is very quick & easy to How to prepare Gasagase Payasa:, A Tutorial by Jaya Ingredients: Small cup GhasGhas, half cup. Gasagase Payasam is a perfect dessert recipe for the occasion of the Ugadi festival. This recipe is a delicious sweet dish after a fulfilling lunch/dinner.
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