Ulundhu kali || uluthangali
Ulundhu kali || uluthangali

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, ulundhu kali || uluthangali. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

To get started with this recipe, we must first prepare a few ingredients. You can cook ulundhu kali || uluthangali using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ulundhu kali || uluthangali:
  1. Take 1/2 cup Urad dhall
  2. Make ready 1 tbsp rice
  3. Make ready 1/4 cup + 1tbsp powdered Jaggery
  4. Take 3 tbsp Sesame oil or ghee
  5. Take Water as required

It's very good for health especially for the girls and woman to strengthen the hip bones. It's traditionally eaten with gingelly oil and jaggery. Ulundhu kali recipe made with whole black urad dal and palm jaggery. Traditional ulundhu kali recipe with stepwise pictures and video.

Steps to make Ulundhu kali || uluthangali:
  1. Dry roast urad dal in a pan until golden in colour. In the same pan dry roast rice until slightly golden.
  2. Cool down, powder finely together.
  3. Heat a pan with jaggery, 1/2 cup water. Once it boils, add the powdered urad dal mixture. Switch off the stove and stir briskly with whisk. Keep stirring until smooth.
  4. Again add 1/4 cup water and mix well. Start heating again, add 2 more tablespoon of water once that extra water is incorporated. Keep stirring in medium flame.
  5. Add one tbsp of oil at a time and mix. Once cooked and all the 3 tbsp is added, try touching the mixture with water smeared hands, it should not stick to your hand and resembles halwa. Switch off the stove.
  6. You can make balls and serve too, but I have like to spoon it and have from a bowl.

Ulundhu kali has a lot of good benefits and is mainly given to girl children when they attain puberty. But as my neighbour says its good not only during the puberty but to. I hope many of you (ladies) would have tasted this ulundhu kali at the time of puberty. Today I have shared this ulundhu kali recipe learning from my aachi in Tirunelveli / Nellai. People usually make this ulundu kali using black urad dal with skin and palm jaggery(Karupatti in Tamil).

So that is going to wrap this up for this exceptional food ulundhu kali || uluthangali recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!