Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, nostalgic tamarind. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Nostalgic Tamarind is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Nostalgic Tamarind is something that I’ve loved my whole life. They are fine and they look wonderful.
Nowadays, tamarind is widely cultivated in semi-arid countries in Asia such as Bangladesh, Thailand and Myanmar, as well as in several African, Australian, Central American and South American. Tamarind is a tropical fruit with a unique sweet-tart flavor that is native to tropical Africa, but grown and used around the world. Tamarind is a sweet and sour fruit that adds a tangy flavor to your food while. Как растет тамаринд? Как выглядит тамаринд? Вкус тамаринда. Полезные свойства и вред тамаринда. Как едят тамаринд?
To begin with this particular recipe, we must first prepare a few components. You can cook nostalgic tamarind using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nostalgic Tamarind:
- Take 500 g unripe tamarind with pod
- Take 250 g jaggery or palm sugar
- Make ready 2 cups water
- Take Pinch salt
Tamarind paste is made from a sticky and sour tropical fruit. It is used often in Thai, Indian, and Mexican recipes for its signature tangy taste. Tamarind beneficial for digestive health, balances cholesterol level and blood sugar level, cures sore throat, healthy skin. See more ideas about Recipes, Tamarind, Tamarind paste.
Steps to make Nostalgic Tamarind:
- Wash the tamarind pods and boil it for 15 minutes (Boiling make the pod soft to remove).
- Remove the pods and keep the tamarind in a container with lid.
- Boil 2 cups of water and add jaggery or palm sugar and salt.Boil till jaggery completely dissolves.
- Then cool the jaggery solution, filter it and pour into the container with tamarind. All the tamarind pieces must be completely immersed in the solution. Leave it intact for one day.
- Serving suggestion: It can be eaten as such or with salt and chilli powder.
The tamarind in the stir-fry sauce gives this pad Thai—made without any meat or eggs—a real depth of flavor. Tamarind's gallery will be closed until further notice. The exhibition includes lithographs by various. Tamarindo, also commonly known as agua de tamarindo, is a non-alcoholic beverage composing of tamarind, sugar and water. The tamarind plant originated in Africa but has since been widely distributed on a global scale and is commonly found in tropical regions.
So that is going to wrap this up with this exceptional food nostalgic tamarind recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
