Shukhadi /gor papdi /gud papdi
Shukhadi /gor papdi /gud papdi

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shukhadi /gor papdi /gud papdi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Shukhadi /gor papdi /gud papdi is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Shukhadi /gor papdi /gud papdi is something that I’ve loved my entire life.

Please check out how to make Gud Papdi. Gud Papdi/Sukhdi is a traditional Gujarati sweet dish. Hope you like and try my.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shukhadi /gor papdi /gud papdi using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shukhadi /gor papdi /gud papdi:
  1. Make ready 1 cup:wheat flour
  2. Get 1/2 cup: melted ghee
  3. Get 1/4 tsp: cardamom powder
  4. Prepare Pinch nutmeg powder
  5. Prepare 1/2 cup:grated Jaggery
  6. Get 1 tsp: poppy seeds

Sukhdi recipe or gur papadi recipe - Authentic Gujarati sweet made with jaggery (gur or gol), ghee (clarified butter), atta (wheat flour). While it is called gur papdi or gol papdi in Maharashtra. Sukhdi has soft, crumbly and melt-in-your-mouth texture. Gujarati gol papdi is made with the most basic Indian sweet ingredients and I am also sure that each ingredient used in the recipe is definitely available The recipe is hassel-free and quite easy to prepare yet you need to be a little patient while preparing gol papdi.

Steps to make Shukhadi /gor papdi /gud papdi:
  1. Start to make shukhadi with roasting the wheat flour first.for that heat the ghee in the pan in low flame after that adding wheat flour to in.Roast the flour until golden brown in colour.It will take 3-4min.keep the flame low to medium.
  2. When you see flour turn into golden brown,flour fragrant is coming and the ghee is separating from the flour turn of the flam.
  3. Keep stirring the flour for couple of minutes because the pan heats up from the base.If you not stirring the flour will be burn at the bottom.let lightly cool down the flour.
  4. Now after 2-3 minuets we will add 1/4tsp cardamom powder,pinch of nutmeg powder and grated jaggery in to very hot flour.mix them well until jaggery properly mix in to the flour.
  5. Now our shukhadi is ready to set. Lets garish the small plate with ghee or brushing the plate with ghee and shifting our flour mixture in to the plate. Now spread it properly in to the plate and leave it for cool down.
  6. After 8-10 minutes lets divide our shukhadi into equals square or diamond shape with the help of the knife. And garnish with some poppy seeds…now it’s ready to serve.

Also, before adding the jaggery to the. Sukhadi ( Gud Papdi ) is famous and delicious Gujarati sweets. Desi ghee and jaggary gives yummy taste to sweet. Sukhdi is normally winter sweets. gujarati sweet sukhadi /Gud(gur)papdi This gujarati sweet sukhadi is an honest straight forward dish with no complicated procedures and proves to be a best authentic sweet with no compromise.

So that’s going to wrap it up with this exceptional food shukhadi /gor papdi /gud papdi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!