Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, mango rasam. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango Rasam Recipe is a tangy, sweet and spicy recipe that is made from mangoes. It is a twist to the traditional rasam recipe. It is a the perfect recipe for summer season.
Mango Rasam is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mango Rasam is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mango rasam using 20 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Mango Rasam:
- Prepare 1/2 Cup Chopped raw mango pieces cut into 1/2" pieces
- Take 1/3 Cup Split dehulled moong daal
- Make ready 1 tomato
- Make ready 1/2 teaspoon finely chopped ginger
- Make ready 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon jaggery
- Take 1 handful chopped fresh coriander leaves
- Prepare 1 teaspoon ghee
- Make ready Ingredients to grind
- Make ready 3/4 teaspoon cumin seeds
- Prepare 1 teaspoon pepper corns
- Make ready 2 teaspoon coriander seeds
- Prepare Ingredients for tempering
- Prepare 1/2 teaspoon mustard seeds
- Get 1/2 teaspoon Urad dhal
- Get 2 whole red chillies
- Make ready 1/4 Tsp Asafoetida
- Prepare 5 Crushed Garlic pods
- Get 10 curry leaves
- Take as needed Oil
The aromatic flavour of the spices used in this dish gives out a very delicious taste. Mangai Rasam, a very flavorful, Rasam variety, I make during Mango Season. Sometimes, for get-together parties, I love to make this Rasam. This rasam is not only unique but also so yummy and mouth-watering.
Steps to make Mango Rasam:
- Peel the skin of the raw mango and cut into small pieces
- Wash the moong daal and place in a pressure cooker.
- Next add the cut mango pieces into the cooker and add 1 cup of water.
- Allow it cook for 2 whistles and remove from heat.
- After the pressure gets released, mash the cooked mung bean and mango to a paste.
- Place a pan on heat and dry roast coriander seeds, cumin seeds and pepper corns. Remove from heat and allow it cool down to room temperature.
- Grind the above to a smooth paste by adding enough water and keep aside.
- Keep the pan on heat and add 1 tsp oil and add ginger pieces and tomato.Saute for 2 minutes and add 2 cups of water.
- Bring to boil and add turmeric powder and ground mixture (cumin seeds, coriander seeds and pepper corns).
- Let the mixture boil for 3 minutes on high heat so that the quantity of water gets decreased.
- Now reduce the heat to medium and add the cooker ingredients (mashed moong dhal and mango).
- Now add salt and 1 cup of water. Let it boil for a minute, add jaggery and remove from heat.
- For tempering, in a tempering pan add remaining quantity of oil, then add mustard seeds.
- After mustard seeds splutter add urad dhall, asafoetida, crushed garlic pods, whole red chillies and curry leaves. Mix into the rasam.
- Add ghee and fresh coriander leaves and serve with rice
There are lots of variation we can bring in to this rasam. I like a simple way of making just like the Lemon Rasam I. Mango Rasam Recipe is a tangy, sweet and spicy recipe that is made from mangoes. It is a twist to the traditional rasam recipe. It is a the perfect recipe for summer season.
So that’s going to wrap this up for this exceptional food mango rasam recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
