Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cilok. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cilok is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cilok is something that I’ve loved my whole life.
Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus. Cilok bentuknya bulat-bulat seperti bakso, hanya saja berbeda bahan dasarnya. This West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cilok using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cilok:
- Take 80 gr tepung tapioka
- Get 50 gr tepung terigu
- Take secukupnya Telur puyuh
- Get secukupnya Bumbu pecel
- Get Bahan kuah bakso
- Get 2 buah tulang sumsum
- Make ready 5 siung bawang putih (dihaluskan)
- Prepare secukupnya Lada
- Get secukupnya Kaldu jamur
- Take Secukupnya garam
Coba resep cilok kenyal bumbu kacang berikut. Cilok kenyal terbuat dari tepung tapioka. Camilan ini disajikan dengan bumbu kacang. You need a way to make the right cilok so that the taste and aroma become one of the delicious Therefore, as a curious person, please try this cilok recipe.
Instructions to make Cilok:
- Buat kuah bakso terlebih dahulu. Masukkan semua bahan hingga matang dan tes rasa
- Campurkan semua tepung jadi satu. Aduk rata. Masukan kuah bakso sedikit demi sedikit. Aduk hingga kalis. Kuah bakso dalam keadaan panas ya.
- Setelah tercampur rata, tes rasa. Jika dirasa kurang garam dapat ditambahkan. Buat bulatan dalamnya diisi telur puyuh. lalu masukan dalam air mendidih. Rebus hingga adonan mengambang.
- Encerkan bumbu pecel. Lalu beri cilok. Aduk rata. Sajikan
To be able to try to make it, refer to the. Cara Membuat cilok bumbu kacang cilok khas Bandung. Cilok Bandung merupakan salah satu jenis cilok yang paling banyak diminati oleh masyarakat Indonesia, bahkan banyak kumpulan. The original recipe of cilok/pentol uses tapioca flour for making the balls chewy. As tapioca flour is Cilok/Pentol Indonesian Chewy Balls.
So that’s going to wrap it up for this special food cilok recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
